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Every Thursday, dish and drink for 6 euros with the "Tasta Salou"

Every Thursday, dish and drink for 6 euros with the "Tasta Salou"

“Tasta Salou” is back, the gastronomic days of the capital of the Costa Dorada to try a dish accompanied by a glass of wine (blanc, red or rosé) or a glass of cava all for 6 euros. Check participating establishments and enjoy it!

Come and be surprised: what to do in Salou

Come and be surprised

On your list of happy moments, there will surely be no shortage of those that you will experience in Salou if you come and let yourself be surprised. You will be seduced by its beaches; You will be captivated by its natural and landscape wealth; You will enjoy knowing the secrets of its history; you will be encouraged to play sports; You will savor its varied and rich cuisine, and you will be able to choose between the most absolute relaxation or a long list of activities and proposals for leisure and fun. Come to Salou and be surprised! What more could you want?

Salou Gastronomic Agenda 2024

2024 Gastronomic Agenda to taste Salou all year round

Don't come to Salou to eat. Come to Salou to enjoy the best gastronomy on the Costa Dorada, with top quality local products, prepared with great professionalism and dedication. Come and enjoy all year round, with all your senses, the best dishes in Salou and its gastronomic agenda, with 8 proposals that will surprise you. .

Eat well in Salou with the gastronomic proposals of 2022

Eat well in Salou with the gastronomic proposals of 2022

Salou is positioning itself more and more strongly as an interesting gastronomic square due to the variety and quality of its proposals, collected in a gastronomic calendar with 12 activities to delight the palate throughout the year 2022. If you like to eat well, Salou is a safe bet. Write down in your diary the proposals that will be organized throughout the year.

Major winter festival 2022 for all ages without the Coso Blanco

Major winter festival 2022 for all ages without the Coso Blanco

From February 1 to 7, Salou will celebrate its Winter Festival with various activities especially designed for the little ones, although the program has the notable absence of the Coso Blanco, since the majority of the participating groups decided to suspend it due to the COVID situation.

The 14 restaurants where you can savor Salou every Thursday

The 14 restaurants where you can savor Salou every Thursday

With the extension of the opening hours of the restoration, 14 restaurants in Salou have recovered the Tasta Salou, a gastronomic route that allows you to savor a culinary tasting every Thursday, marinated with a glass of wine or cava, for 5 euros. You can enjoy this proposal from May 20 to June 10 from 7pm.

Tasta Salou, haute cuisine for 5 euros every Thursday

Tasta Salou, haute cuisine for 5 euros every Thursday

The Association of Hospitality Entrepreneurs (AEH) of Salou, with the support of the City Council of the capital of the Costa Dorada and with the sponsorship of the Raventós Codorniu cavas, offer Tasta Salou, an innovative gastronomic proposal in the municipality: every Thursday You can try a tasting of haute cuisine, marinated with wine or cava from the sponsoring brand, for 5 euros.

Children's shows at the Auditorium Theatre of Salou (TAS)

Children's shows at the Auditorium Theatre Salou

During this season, as well as concerts and musical and comedy shows at the Auditorium Theatre of Salou (TAS) will be made a series of performances for the smallest of the house, where they will have fun. Theater, music, dance, puppetry and multimedia shows are some of the proposals.

The Albatros Restaurant continues through April with the XVII Pork Days

The Albatros Restaurant continues through April with the XVII Pork Days

Salou. Costa Dorada. Salou The Albatros restaurant hosted on March 4th, 2010the regular dinner Gourmets Association of Tarragona. For the occasion, the Albatros Salou restaurant diners offered one of its most prominent specialties: baked pork at Burgos style. Note that the Albatross restaurant offers this culinary specialty...

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