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Squid Gastronomic Days

Squid, star dish in 7 restaurants in Salou

A total of fourteen restaurants in Salou are taking part in a new edition of the Calamar Gastronomic Days, entitled this year, "From the sea to the table". The days are being held until 1 December 2024.

Clos Galena: 25 years of a dream in Priorat

Clos Galena: 25 years of a dream in Priorat

Twenty-five years ago, the pharmacist couple Miguel Pérez and Merche Dalmau began the adventure of producing organic wines in Priorat. Today, in celebration of this anniversary, the renowned winery Domini de la Cartoixa has presented Clos Galena 25 anys d'un somni 2022 (Priorat Qualified Designation of Origin), an exceptional wine like the 25 years of its history.

New Soletes join the Repsol Guide

New Soletes join the Repsol Guide

A total of 3 establishments in Salou have joined the Repsol Guide as Soletes in 2024, which must be added to the 4 that already had this recognition previously. This distinction recognizes restaurants, bars, terraces, cafes or pastry shops that offer quality products, prepared with culinary wisdom and good craftsmanship.

Come and be surprised: what to do in Salou

Come and be surprised

On your list of happy moments, there will surely be no shortage of those that you will experience in Salou if you come and let yourself be surprised. You will be seduced by its beaches; You will be captivated by its natural and landscape wealth; You will enjoy knowing the secrets of its history; you will be encouraged to play sports; You will savor its varied and rich cuisine, and you will be able to choose between the most absolute relaxation or a long list of activities and proposals for leisure and fun. Come to Salou and be surprised! What more could you want?

Where to eat the best rice in Salou 2024

Where to eat the best rice in Salou 2024

To eat the best rice in Salou, a good option is to go to one of the 19 restaurants in the capital of the Costa Dorada that participate in the Gastronomic Rice Days 2024, which is the first activity of this year's Salou Food Experience Gastronomic Agenda .

Salou Gastronomic Agenda 2024

2024 Gastronomic Agenda to taste Salou all year round

Don't come to Salou to eat. Come to Salou to enjoy the best gastronomy on the Costa Dorada, with top quality local products, prepared with great professionalism and dedication. Come and enjoy all year round, with all your senses, the best dishes in Salou and its gastronomic agenda, with 8 proposals that will surprise you. .

Presentation of the Salou Gastronomic Agenda 2024

The Gastronomic Agenda of Salou 2024 brings proposals for the entire year

Under the Salou Food Experience brand, the Municipal Tourism Board and the Salou City Council have presented the Salou Gastronomic Agenda 2024, together with the Associació d'Empresaris d'Hostaleria de Salou (AEH)..

Solidarity cocktail against Alzheimer's at the Olympus Palace Hotel

The Olympus Palace Hotel organizes a solidarity cocktail against Alzheimer's

The Olympus Palace Hotel in Salou will hold a solidarity cocktail on September 20, 2023 to raise funds that will be allocated entirely to the Rosa Maria Vivar Foundation, a non-profit entity in Reus dedicated to the fight against Alzheimer's.

Gastronomy shines in the presentation of the 2023 Sports Calendar

Salou's gastronomy shines in the presentation of the 2023 Sports Calendar

With the collaboration of the Associació d'Empresaris d'Hostaleria de Salou (AEH) and the Salou City Council, eight of the most prominent restaurateurs in the capital of the Costa Dorada have delighted those attending the presentation of the Salou Sports Calendar 2023 with a succulent demonstration of his culinary talent.

Chef Pep Moreno renews the Michelin Star

Deliranto and chef Pep Moreno renew the Michelin Star

The Salouense restaurant Deliranto has renewed the Michelin Star after the gala that annually

determines the position of the examined restaurants.

Night of gastronomy, wine and music to say goodbye to summer

Gastronomy, wine and music night in September to say goodbye to summer

Salou proposes a first-class gastronomic festival that will take place on September 25, starting at 7:00 p.m. in the Torre Vella, to say goodbye to summer. This is Gastro Wine&Music 2022, a festival that will pair gastronomy, wines and cavas from 20 wineries, cocktails and music. Tickets are already on sale at a price of 65 euros per person.

Salou's gastronomic guide is presented in Barcelona

Salou's gastronomic agenda is presented in Barcelona

Salou has presented its gastronomic agenda for 2022 at the emblematic Fabrica Damm in Barcelona and with the company of Josep "Pitu" Roca, from Celler de Can Roca. Various restaurateurs from the Associació d'Empresaris d'Hostaleria (AEH) of Salou have offered a tasting to promote the municipality as a gastronomic reference on the Costa Dorada.

The best rice dishes in Salou until April 10, 2022

The best rice dishes in Salou, in 15 restaurants, until April 10, 2022

Salou presses the accelerator in the gastronomic calendar of the municipality to offer the best rice dishes prepared by 15 restaurants in the capital of the Costa Dorada, within the framework of the Rice Gastronomic Days. Until April 10, 2022, the 15 establishments offer a menu where the main dish is rice.

The Michelin Star Deliranto enters the Repsol Guide

The Michelin Star Deliranto enters the Repsol Guide

Salou chef Pep Moreno, from the Deliranto restaurant, which already has a Michelin Star, continues to accumulate success after receiving a Sun from the Repsol Guide 2022. Deliranto is one of the 11 Catalan restaurants that have entered the Repsol Guide this year, of which 4 are from Tarragona.

Eat well in Salou with the gastronomic proposals of 2022

Eat well in Salou with the gastronomic proposals of 2022

Salou is positioning itself more and more strongly as an interesting gastronomic square due to the variety and quality of its proposals, collected in a gastronomic calendar with 12 activities to delight the palate throughout the year 2022. If you like to eat well, Salou is a safe bet. Write down in your diary the proposals that will be organized throughout the year.

Repsol, the main sponsor of the Tarragona Hospitality Federation

Repsol, main sponsor of the Tarragona Hospitality Federation

Repsol and the Tarragona Province Federation of Hotel Business Associations (AEHT) have signed an agreement that strengthens collaboration between the two entities. According to the director of the Repsol Industrial Complex in Tarragona, Javier Sancho, the agreement highlights the necessary coexistence and collaboration between the two great engines of the Camp de Tarragona economy: tourism and the petrochemical industry.

In November, Gastronomic Days of Squid in the restaurants of Salou

In November, Gastronomic Days of Squid in the restaurants of Salou

November is a special month in the gastronomic calendar of Salou because the great protagonist in the kitchens of the main restaurants of the capital of the Costa Dorada is squid. In 2021, 13 restaurants participate in the Squid Gastronomic Days that will be held from November 19 to 27.

Salou wants to recover Russian tourism

Salou wants to recover Russian tourism

The mayor of Salou and president of the municipality's Tourist Board, Pere Granados, has met telematically with the counselor of Turespaña in Russia, Antonio de la Morena, to establish collaborative actions that allow the recovery of Russian tourism for Salou, once the overcome the pandemic situation. The manager of the Board, Marc Espasa, also participated in the meeting.

Salou, in the Council of Experts of the Hospitality Association

Salou, in the Council of Experts of the Hospitality Association of the province

Chef Pep Moreno of the Deliranto restaurant in Salou has put on the jacket that accredits him as a member of the Council of Experts of the Hospitality Association of the province of Tarragona (AEHT). The Michelin star obtained a few months ago has catapulted him to this Council, made up of the province's Michelin stars and the Sol de Repsol restaurants.

The gastronomic agenda of Salou 2020 is presented in Madrid

The gastronomic agenda of Salou 2020 is presented in Madrid

Salou presents its gastronomic agenda Salou Food Experience 2020 in Madrid. In this way, the capital of the Costa Dorada begins to consolidate itself as a quality gastronomic tourism destination, especially after the first Michelin star achieved by Deliranto's chef, Pep Moreno.

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Squid, star dish in 7 restaurants in Salou

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