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Search: squid days
Squid, star dish in 7 restaurants in Salou
A total of fourteen restaurants in Salou are taking part in a new edition of the Calamar Gastronomic Days, entitled this year, "From the sea to the table". The days are being held until 1 December 2024.
Come and be surprised
On your list of happy moments, there will surely be no shortage of those that you will experience in Salou if you come and let yourself be surprised. You will be seduced by its beaches; You will be captivated by its natural and landscape wealth; You will enjoy knowing the secrets of its history; you will be encouraged to play sports; You will savor its varied and rich cuisine, and you will be able to choose between the most absolute relaxation or a long list of activities and proposals for leisure and fun. Come to Salou and be surprised! What more could you want?
2024 Gastronomic Agenda to taste Salou all year round
Don't come to Salou to eat. Come to Salou to enjoy the best gastronomy on the Costa Dorada, with top quality local products, prepared with great professionalism and dedication. Come and enjoy all year round, with all your senses, the best dishes in Salou and its gastronomic agenda, with 8 proposals that will surprise you. .
The Squid Festival or how to enjoy Salou in November
November in Salou is the squid month par excellence and for this reason it is essential to enjoy the Squid Festival, which this 2023 reaches its 48th edition, and the Squid Gastronomic Days, to taste delicious dishes with this cephalopod mollusk as an ingredient major.
Eat well in Salou with the gastronomic proposals of 2022
Salou is positioning itself more and more strongly as an interesting gastronomic square due to the variety and quality of its proposals, collected in a gastronomic calendar with 12 activities to delight the palate throughout the year 2022. If you like to eat well, Salou is a safe bet. Write down in your diary the proposals that will be organized throughout the year.
In November, Gastronomic Days of Squid in the restaurants of Salou
November is a special month in the gastronomic calendar of Salou because the great protagonist in the kitchens of the main restaurants of the capital of the Costa Dorada is squid. In 2021, 13 restaurants participate in the Squid Gastronomic Days that will be held from November 19 to 27.
The gastronomic agenda of Salou 2020 is presented in Madrid
Salou presents its gastronomic agenda Salou Food Experience 2020 in Madrid.
In this way, the capital of the Costa Dorada begins to consolidate itself as a quality gastronomic tourism destination, especially after the first Michelin star achieved by Deliranto's chef, Pep Moreno.
Salou in December: Gastronomic Days and Fiesta del Calamar
Salou is your destination in November and Desember if you want to enjoy squid. Every year, and there are 45, the Squid Festival is celebrated, a playful and festive fishing contest that recalls the municipality's sailor past and just after the Calamar Gastronomic Days arrive with succulent proposals.
Salou shows its most traditional face with the Fishing Contest of the Squid
The Fiesta del Calamar has become a long-term tradition, as evidenced by the 44 years it has been held in the capital of the Costa Dorada. An important part of these holidays is the fishing contest related to this tasty mollusk. So next Monday, November 26, the kick-off to fans of the fishing world of the municipality is given around this meeting organized by the Department of Culture of the City of Salou with the collaboration of the Nautical Club of the municipality.
Fourteen restaurants will participate this year in the Days of Squid
The traditional gastronomic days dedicated to squid will begin next Friday, November 23, and will last until December 9. Fourteen restaurants will participate in this fifth edition, which will prepare squid menus and will participate in this initiative in order to offer a quality product and service.
Thirty Cambrils restaurants offer menus sus noodle "rossos"
In
the pan
with squid
,
with
shrimp and
clams,
with octopus,
with lobster
,
with seasonal mushrooms
,
with
strains
and squid
with
anchovies
,
with monkfish
,
cuttlefish
, mussels
,
algae
, crayfish and
black
garlic
aioli
....
.
Here are just
some of the rich
proposals
Cambrils
30
restaurants
participating in
the first days
of
the noodles
"
Rossos
"
until 13
October.
Come
Cambrils.com
book your
accommodation
and
enjoy the
best
seafood cuisine
of the Costa
Dorada
!
Book at the best price here
The restaurant Casa Gallau in Cambrils welcomes Tarragona's gourmets
Cambrils. Costa Dorada. Felix Llovell. The Gourmets Tarragona have recently visited the prestigious restaurant Cambrils Casa Gallau of the Morell family. Before dinner was held the general meeting of the Association, approved the accounts for last year, the activities planned for the current and continuity of the board, w...
Casa Gallau in Cambrils, the traditional cuisine well done
Cambrils. Costa Dorada. Founded in 1961 by the current owner's father, Manuel Morell, this restaurant located in the district of Port of Cambrils is an excellent place to sample traditional cuisine of the local fishing village. The menu changes seasonally, but Manuel, what a great professional art of the kitchen, which take...
The Costa Dorada will host the first 'Circuit Squid: rally caps for Salou ,
Salou. Costa Dorada. October 10, 2012. Salou again launched a new, fun and interesting tapas route through the town from 6 to 25 November. The 'Circuit Squid: rally caps for Salou will offer residents of Salou but also all those of neighboring populations with an interesting gastronomic quality seal of always restoring the ...
The first weekend of the Squid circuit closed with a positive balance
Salou. Costa Dorada. November 14, 2012. The "Squid Circuit, Rally closure Salou" was launched on 6 November, finishes its first weekend with a very positive balance by the establishments as well as nine of the participants found restaurants in the city offer great quality. This new route through the town-tasting sponsored b...
Award ceremony for the best tasting of Squid Circuit, Rally of tapas in Salou
Salou. Costa Dorada. December 12, 2012. In a ceremony at the city of Salou, the awards were presented today at the best tasting 'Squid Circuit, Rally Caps for Salou' into two categories depending on the deliberations of a panel of experts and by voting popular. They also were awarded the diplomas of participation to other p...
'The Passion' from restaurant La Pasión, winner at Gastrotour Salou 2012
Salou. Costa Dorada. 31 May 2012. Gastrotour Salou 2012 has served more than 30,000 tasting. This balance is "very positive" that was released today by members of the organization, as well as restaurants participating in this first route to be held from 5 to 20 May. Today, during a ceremony at the City of Salou, chaired by ...
The campaign begins: 'In Salou, make local businesses beat'
Salou. Costa Dorada. January 15, 2013. Campaign begins to promote local businesses near Salou on the occasion of Valentine's Day under the slogan "In Salou, check that beat local businesses." It is an initiative of the Association of Merchants and Entrepreneurs Salou which is supported by the Department of Trade of the City...
The squid is the protagonist of the new route covers Salou, from 6 to 25 november
Salou. Costa Dorada. Salou again launched a new route through the town of tapas from 6 to 25 November in which you can enjoy a drink lid for only 2.5 euros. The 'Circuit Squid: rally caps for Salou will offer residents of Salou but also all those of neighboring populations with an interesting gastronomic quality seal of alw...
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