Salou · Cambrils · Tarragona · Reus · La Pineda Playa

Español

Català

English

Leisure, tourism and weekend

Arrival & transport

Hotels and Aparthotels

Apartments to rent

Camping

Beaches and nudist beaches

Food and Drink

Discover Salou

PortAventura and more

Shopping and Services

The Night

Tours and excursions

Search: squid

Squid Gastronomic Days

Squid, star dish in 7 restaurants in Salou

A total of fourteen restaurants in Salou are taking part in a new edition of the Calamar Gastronomic Days, entitled this year, "From the sea to the table". The days are being held until 1 December 2024.

Come and be surprised: what to do in Salou

Come and be surprised

On your list of happy moments, there will surely be no shortage of those that you will experience in Salou if you come and let yourself be surprised. You will be seduced by its beaches; You will be captivated by its natural and landscape wealth; You will enjoy knowing the secrets of its history; you will be encouraged to play sports; You will savor its varied and rich cuisine, and you will be able to choose between the most absolute relaxation or a long list of activities and proposals for leisure and fun. Come to Salou and be surprised! What more could you want?

Salou Gastronomic Agenda 2024

2024 Gastronomic Agenda to taste Salou all year round

Don't come to Salou to eat. Come to Salou to enjoy the best gastronomy on the Costa Dorada, with top quality local products, prepared with great professionalism and dedication. Come and enjoy all year round, with all your senses, the best dishes in Salou and its gastronomic agenda, with 8 proposals that will surprise you. .

The Squid Festival or how to enjoy Salou in November

The Squid Festival or how to enjoy Salou in November

November in Salou is the squid month par excellence and for this reason it is essential to enjoy the Squid Festival, which this 2023 reaches its 48th edition, and the Squid Gastronomic Days, to taste delicious dishes with this cephalopod mollusk as an ingredient major.

Salou starts its 47th edition of the squid festival

A total of 26 boats and 85 crew members at the 47th Squid Festival

A total of 26 boats and 85 crew members are participating this year in the 47th edicion of the Festa del Calamar, the fishing competition that recalls Salou's seafaring tradition.

Traditional squid fishing competition in Salou

Monday, November 21, begins the 47th edition of the Squid Festival

The Festa del Calamar de Salou, with 47 years of history, starts this Monday, November 21, 2022, the oldest competition held in the city of Salou. This party consists of the traditional fishing competition for this mollusc organized by the Salou town hall through the Cultural Services area and with the collaboration of the Salou Nautic Club.

Eat well in Salou with the gastronomic proposals of 2022

Eat well in Salou with the gastronomic proposals of 2022

Salou is positioning itself more and more strongly as an interesting gastronomic square due to the variety and quality of its proposals, collected in a gastronomic calendar with 12 activities to delight the palate throughout the year 2022. If you like to eat well, Salou is a safe bet. Write down in your diary the proposals that will be organized throughout the year.

In November, Gastronomic Days of Squid in the restaurants of Salou

In November, Gastronomic Days of Squid in the restaurants of Salou

November is a special month in the gastronomic calendar of Salou because the great protagonist in the kitchens of the main restaurants of the capital of the Costa Dorada is squid. In 2021, 13 restaurants participate in the Squid Gastronomic Days that will be held from November 19 to 27.

The gastronomic agenda of Salou 2020 is presented in Madrid

The gastronomic agenda of Salou 2020 is presented in Madrid

Salou presents its gastronomic agenda Salou Food Experience 2020 in Madrid. In this way, the capital of the Costa Dorada begins to consolidate itself as a quality gastronomic tourism destination, especially after the first Michelin star achieved by Deliranto's chef, Pep Moreno.

Salou in November: Gastronomic Days and Squid Festival

Salou in December: Gastronomic Days and Fiesta del Calamar

Salou is your destination in November and Desember if you want to enjoy squid. Every year, and there are 45, the Squid Festival is celebrated, a playful and festive fishing contest that recalls the municipality's sailor past and just after the Calamar Gastronomic Days arrive with succulent proposals.

Tapas Rally: Salou's gastronomic experience for autumn

Tapas Rally: Salou's gastronomic experience for autumn

With the arrival of autumn and the RallyRACC Catalunya-Costa Daurada, Salou presents the eighth edition of the Tapas Rally, from October 18 to 27, with 5 more restaurants than in the previous year. There are already 35, 7 of which also offer a lid for the little ones, which offer a lid and a fifth of beer for 2.5 euros.

Salou shows its most traditional face with the Fishing of the Squid

Salou shows its most traditional face with the Fishing Contest of the Squid

The Fiesta del Calamar has become a long-term tradition, as evidenced by the 44 years it has been held in the capital of the Costa Dorada. An important part of these holidays is the fishing contest related to this tasty mollusk. So next Monday, November 26, the kick-off to fans of the fishing world of the municipality is given around this meeting organized by the Department of Culture of the City of Salou with the collaboration of the Nautical Club of the municipality.

14 restaurants will participate in the Gastronomic Days of the Squid

Fourteen restaurants will participate this year in the Days of Squid

The traditional gastronomic days dedicated to squid will begin next Friday, November 23, and will last until December 9. Fourteen restaurants will participate in this fifth edition, which will prepare squid menus and will participate in this initiative in order to offer a quality product and service.

Salou. Tasting of black noodles.

05 February 2012

“Fideus Negres” of Salou (Black Noodel cooked in squid ink) supportive tasting. At 1.30 pm at the Boat Club in Salou. Tickets. € 1. As part of the Winter Town Festival in Salou. Further information at www.salou.cat

Cambrils, the culinary capital of the conference with noodles "rossos"

Thirty Cambrils restaurants offer menus sus noodle "rossos"

In the pan with squid, with shrimp and clams, with octopus, with lobster, with seasonal mushrooms, with strains and squid with anchovies, with monkfish, cuttlefish, mussels, algae, crayfish and black garlic aioli .... . Here are just some of the rich proposals Cambrils 30 restaurants participating in the first days of the noodles "Rossos" until 13 October. Come Cambrils.com book your accommodation and enjoy the best seafood cuisine of the Costa Dorada!

Book at the best price here

Summer Opening Party Menus

Summer Opening Party Menus LA BOELLA Tomato soup with prawns and cherry L `Ametlla de Mar and Iberian ham. Coca sardines with our more traditional grilled vegetables and green shoots. Mediterranean sea bass, infused with apple and lavender oil and vanilla Arbosana. Aromas of the garden, combined tract of mint, chocolate and...

The Squid Fishing Contest Salou reaches the XXXV edition

The Squid Fishing Contest Salou reaches the XXXV edition

Salou. Costa Dorada. As usual, the culture department of the City of Salou, organized a year the traditional squid fishing competition this year comes to an issue XXXV. From Monday 16 November until Friday 20th November is open enrollment period, open to all professionals and amateur fishing for squid that wish to participa...

The restaurant Casa Gallau in Cambrils welcomes Tarragona's gourmets

The restaurant Casa Gallau in Cambrils welcomes Tarragona's gourmets

Cambrils. Costa Dorada. Felix Llovell. The Gourmets Tarragona have recently visited the prestigious restaurant Cambrils Casa Gallau of the Morell family. Before dinner was held the general meeting of the Association, approved the accounts for last year, the activities planned for the current and continuity of the board, w...

Casa Gallau in Cambrils, the traditional cuisine well done

Cambrils. Costa Dorada. Founded in 1961 by the current owner's father, Manuel Morell, this restaurant located in the district of Port of Cambrils is an excellent place to sample traditional cuisine of the local fishing village. The menu changes seasonally, but Manuel, what a great professional art of the kitchen, which take...

Joan Gatell's restaurant features ,del Caldo, the menu of traditional fishermen of Cambrils

Joan Gatell's restaurant features ,del Caldo, the menu of traditional fishermen of Cambrils

Cambrils. Costa Dorada. The prestigious restaurant Joan Gatell, Cambrils, has joined the culinary, in the year 2010, the menu of traditional fishermen in Cambrils who baptized one of their most popular dishes as "the broth" always topped with rice or noodles. Consisted of a boiled fish and potatoes with aioli ate while the ...

<< 1 2 >>

Booking hotels

+ Salou.com

Squid, star dish in 7 restaurants in Salou

Salou.com

Protection of personal data (Additional information)

Salou.com · Cambrils.com · Tarragona.net · Visit-Reus.com · LaPinedaPlaya.com