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Search: seafood cuisine

Squid Gastronomic Days

Squid, star dish in 7 restaurants in Salou

A total of fourteen restaurants in Salou are taking part in a new edition of the Calamar Gastronomic Days, entitled this year, "From the sea to the table". The days are being held until 1 December 2024.

Come and be surprised: what to do in Salou

Come and be surprised

On your list of happy moments, there will surely be no shortage of those that you will experience in Salou if you come and let yourself be surprised. You will be seduced by its beaches; You will be captivated by its natural and landscape wealth; You will enjoy knowing the secrets of its history; you will be encouraged to play sports; You will savor its varied and rich cuisine, and you will be able to choose between the most absolute relaxation or a long list of activities and proposals for leisure and fun. Come to Salou and be surprised! What more could you want?

Plan for Fridays: wine tasting, dinner and boat trip

Wine tasting, seafood dinner and boat trip, a good plan for Fridays

The Costa Dorada is many things, and among them excellent quality wine, seafood cuisine, unique sunsets and a unique boat. Wine, sea, good company ... an offer worth knowing every Friday in summer at sunset.

Cambrils Park Resort

Cambrils Park Resort

Cambrils, Costa Dorada.

Cambrils Park Resort is a fully created and designed for families. We offer you accommodation in bungalows fully equipped, with terrace and large gardens where your children can play to their hearts, and plots surrounded by beautiful gardens and woodland.

In Cambrils, until 11 May, II Days Romesco

The cuisine of romesco, protagonist in Cambrils 24 April to 11 May

Cambrils is reunited from 24 April to 11 May with romesco cuisine, a seafood sauce used as the basis of their menus cambrilencs 41 restaurants participating in this second edition of the conference of romesco. 'Sol, marinated and romesco'.

Cambrils first Romesco Days gastronomic to held

Cambrils first Romesco gastronomic Days to be held

Anyone visiting Cambrils these days has a great opportunity to get to know the gastronomy of this seaside town . To do this you must go into the first gastronomic days of romesco , where , until 8 December, a total of 26 restaurants offer set menus of different prices based on romesco sauce or cold cooked dish . It is a rooted seafaring tradition of Cambrils, as evidenced by the historical tourist slogan "Sun, marinade and romesco ," now recoverd with the days product

MR guesthouse - Tarragona

MR guesthouse

Tarragona, Costa Dorada.

MR The Hotel has a privileged location since it is situated just 3km from the sea, and facing numerous beaches, just 5 minutes from the center of Tarragona.

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Restaurant Dorado

Restaurant Dorado

La Pineda Playa, Costa Dorada.

Dorado Restaurant is located in La Pineda center on Pau Casals walk. Few meters from the beach. El Dorado has established itself as the leader Costa Dorada’s rice cooking.

Restaurant Nautic

Restaurant Nautic

Vandellòs , Costa Dorada.

Restaurant Nautic

Restaurant El Pescador

Restaurant El Pescador

Vandellòs , Costa Dorada.

Restaurant El Pescador

Fiftten restaurants participating in the X Torredembarra Gastronomic Days of Autumn

Fiftten restaurants participating in the X Torredembarra Gastronomic Days of Autumn

Torredembarra. Costa Dorada. The Torredembarra Restaurant Association and the Municipal Tourism organized the X Fall Gastronomic, which are involved up to 15 restaurants in the city. These offer until December 4, a creative menu, priced at between 28 and 33 euros. Participating restaurants are: Al Capone da Franco, Cal Coco...

The restaurant Casa Gallau in Cambrils welcomes Tarragona's gourmets

The restaurant Casa Gallau in Cambrils welcomes Tarragona's gourmets

Cambrils. Costa Dorada. Felix Llovell. The Gourmets Tarragona have recently visited the prestigious restaurant Cambrils Casa Gallau of the Morell family. Before dinner was held the general meeting of the Association, approved the accounts for last year, the activities planned for the current and continuity of the board, w...

Casa Gallau in Cambrils, the traditional cuisine well done

Cambrils. Costa Dorada. Founded in 1961 by the current owner's father, Manuel Morell, this restaurant located in the district of Port of Cambrils is an excellent place to sample traditional cuisine of the local fishing village. The menu changes seasonally, but Manuel, what a great professional art of the kitchen, which take...

The Gourmets of Tarragona enjoy in Cambrils the great cuisine in Can Bosch

The Gourmets of Tarragona enjoy in Cambrils the great cuisine in Can Bosch

Cambrils. Costa Dorada. The last dinner of 2010 Gourmets of Tarragona took place, as has become traditional, certainly one of the most iconic restaurants in the province of Tarragona, Can Bosch, the renowned restaurant in Cambrils. Can Bosch maintains a year his star in the Michelin guide and a 9 / 10 in the Guide Gourmand....

Cambrils enjoy the VI Jornadas de la Galera

Cambrils enjoy the VI Jornadas de la Galera

Cambrils. Costa Dorada. The VI Jornadas de La Galera started in Cambrils, who will be in the coastal town of 5 to 21 February. Various activities and bars around the Mediterranean this crustacean, from gourmet days in restaurants cooks up contests. On February 2 was made the official presentation of the Days of La Galera 20...

Lumine Restaurant presents the new Spring-Summer 2012 menu

Lumine Restaurant presents the new Spring-Summer 2012 menu

Tarragona. Costa Dorada. March 22nd, 2012. Like every year Lumine Restaurant opens its doors to the spring-summer season with new proposals from the hand of his experienced chef Edu Cuesta. Lumine presents several alternatives on the one hand, the menu Allegro, a fantastic composition of the food perfect for all budgets, a ...

Boella preparing the 'Feast of the Olive' most exclusive of the Costa Dorada

Boella preparing the 'Feast of the Olive' most exclusive of the Costa Dorada

Tarragona. Costa Dorada. The complex La Boella organized an exclusive tasting of extra virgin olive oil, from the first pressing of the 2012 harvest, will as part of the Festival of the New Oil, an event that attracts tourism emerging that grows every year: the call wineries. Recovering ancient traditions and to celebrate t...

The First Gastronomic Days 'Kitchen on board' begin

Tarragona. Costa Dorada. March 3rd, 2013. The "Association of Restorers and Dealers of the Seraglio (ARCS) has presented this morning I Gastronomic" kitchen side ", which will take place between 1 and 17 March with the" goal of restoring the "essence the tradition of seafood always Seraglio, especially dishes that s "manufa...

La Boella recovers the cuisine from Joan Gatell

La Boella recovers the cuisine from Joan Gatell

Tarragona. Costa Dorada. July 18th, 2012. Following the closure in December of the legendary Joan Gatell retirement of its owners, La Boella has built his team to a good part of his living room and kitchen staff. Among them, who was second aboard the famous couple and their official baker, Assumpció Vilella, better known am...

La Boella combines tradition and creativity in their Christmas menus for companies and families

La Boella combines tradition and creativity in their Christmas menus for companies and families

Located in La Canonja, far from urban bustle yet only ten minutes from Tarragona, is the La Boella, one of the most unique resorts in the country. Its more than 110 hectares of olive trees and 6,500 m2 of gardens have a luxurious boutique hotel with 13 suites, and one of the best convention centers in the country, locate...

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Squid, star dish in 7 restaurants in Salou

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