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Tasta Salou, haute cuisine for 5 euros every Thursday

Tasta Salou, haute cuisine for 5 euros every Thursday

The Association of Hospitality Entrepreneurs (AEH) of Salou, with the support of the City Council of the capital of the Costa Dorada and with the sponsorship of the Raventós Codorniu cavas, offer Tasta Salou, an innovative gastronomic proposal in the municipality: every Thursday You can try a tasting of haute cuisine, marinated with wine or cava from the sponsoring brand, for 5 euros.

LaLiga and PortAventura World will create a soccer theme park

LaLiga and PortAventura World will create a soccer theme park

LaLiga and PortAventura World have created a joint venture to create a soccer theme park and offer digital entertainment about this sport. The forecast is to invest 150 million euros in 3 phases, the first of which will be ready for the 2020-2021 football season. The project has been baptized with the name "The Beat Challenge".

Eat Salou: holidays in the Costa Dorada through gastronomy

Eat Salou: holidays in the capital of the Costa Dorada through gastronomy

Menja’t Salou (Eat Salou) is the proposal that the City Council and the Salou Tourist Board have launched this summer to promote holidays in the capital of the Costa Dorada based on the gastronomic and culinary variety that it offers us.

New stage of the historic Casablanca Playa by Grupo 4R

The historic Casablanca hotel in Salou opens a new stage with the help of the 4R Group

The historic Casablanca hotel in Salou, an establishment located on the seafront and at the same time in the urban core of the capital of the Costa Dorada, opens its magnificent terrace to any visitor or neighbor of Salou to taste its fresh and Mediterranean menu, with prior reservation, or to have a drink or an aperitif.

Salou, in the Council of Experts of the Hospitality Association

Salou, in the Council of Experts of the Hospitality Association of the province

Chef Pep Moreno of the Deliranto restaurant in Salou has put on the jacket that accredits him as a member of the Council of Experts of the Hospitality Association of the province of Tarragona (AEHT). The Michelin star obtained a few months ago has catapulted him to this Council, made up of the province's Michelin stars and the Sol de Repsol restaurants.

PortAventura World and Ferrari Land open on July 8

PortAventura World and Ferrari Land open on July 8

PortAventura World has already announced that it will open doors on July 8, although with limitations and with various security measures as a safe tourist destination. The PortAventura and Ferrari Land parks will open from 10:00 a.m. to 10:00 p.m. and 11:00 a.m. to 4:00 p.m. respectively, but the date of the visit must be reserved in advance. They will also open 4 hotels and their pools, but there will be no shows until September.

Salou, better than ever. Wellness km0

Salou, better than ever. Wellness km0

Salou, better than ever, is the slogan of the new campaign that the Salou Tourism Board will launch to attract visitors again. The campaign will target local markets to promote the accommodation, catering and commerce sector, and it will also do so by involving citizens

Timidly starts the tourist season on the Costa Dorada

Timidly starts the tourist season on the Costa Dorada

The Costa Dorada timidly begins to prepare one of the most uncertain seasons in its history. In expectation of how internal and external mobility evolves, the first hotel, the Best Terramarina de la Pineda Playa (Vila-seca), has already opened and on June 26, it hopes to open doors to Camping Sangulí Salou.

Arena Tapas Restaurant

Arena, restaurant of tapas and vermouths in Salou

Salou, Costa Dorada.

Located on Salou's seafront promenade, the Arena Tapas Restaurant has been profoundly renovated to offer a fresh and casual space, with a spacious terrace, a careful gastronomic offer and a powerful proposal of vermouths, wines, liquors and cocktails. Open from March to October, every day from 12 am to 11 pm (and from 11 am to 00 pm in high season, which is from June 22 to September 11).

The hospitality industry wants to know how it has to open

The hospitality sector asks for more details before the opening in the "new normal"

After the Transition Plan to the New Normality of the Spanish government, which gradually escalates the lack of confidence until June 30, the Business Federation of Hospitality and Tourism of the province of Tarragona demands more details from the government on how the opening of the tourist and restaurant accommodation.

The AEHT wants zero VAT and expand terraces to face the COVID19

The AEHT wants zero VAT and expand terraces to face the COVID19

Representatives of the hospitality sector from all over the Tarragona region have participated in a virtual meeting to debate and share the future of the hospitality sector after the coronavirus. Among the various interventions, there was consensus in denouncing that the aid offered by the Government is insufficient and that is why the sector demands zero VAT, the forgiveness of municipal taxes or the expansion of terraces when they can return to work.

Advice for consumers and companies regarding COVID 19

Advice for consumers and companies in the face of the effects of COVID 19

Spain has been in a state of alarm for COVID 19 since last March 15. As a consequence, all establishments in the tourist, entertainment and leisure sectors are closed. This situation can affect consumers and companies, and that is why the Catalan Consumer Agency offers information on what to do in these damages.

The gastronomic agenda of Salou 2020 is presented in Madrid

The gastronomic agenda of Salou 2020 is presented in Madrid

Salou presents its gastronomic agenda Salou Food Experience 2020 in Madrid. In this way, the capital of the Costa Dorada begins to consolidate itself as a quality gastronomic tourism destination, especially after the first Michelin star achieved by Deliranto's chef, Pep Moreno.

Best Hoteles renews its 13 hotels on the Costa Dorada

Best Hoteles renews 4,000 rooms and its 13 hotels on the Costa Dorada

Best Hoteles is the most important hotel chain on the Costa Dorada, where it has 13 hotels between Salou, Cambrils and La Pineda, in Vila-seca. In 4 years he has made an important version of complete renovation of the 4,000 rooms offered in this area, and the services of hotels such as swimming pools, restaurant, children's spaces and spa and wellness centers.

The Salou Food Experience 2020 is presented in Madrid

The Salou Food Experience 2020 gastronomic agenda is presented in Madrid

As part of the prestigious Fitur tourism fair, which takes place in Madrid, the Salou Tourism Board has chosen the Ramses space of this city to present the gastronomic agenda of the capital of the Costa Dorada: the Salou Food Experience 2020.

Cambrils Park Resort

Cambrils Park Resort

Cambrils, Costa Dorada.

Cambrils Park Resort is a fully created and designed for families. We offer you accommodation in bungalows fully equipped, with terrace and large gardens where your children can play to their hearts, and plots surrounded by beautiful gardens and woodland.

The 6 Sol Repsol restaurants in Tarragona

The 6 restaurants Sol Repsol, Experts of the Associació d’Hostaleria

The 6 restaurants in the province of Tarragona recognized with the Sol Repsol are already part of the Council of Experts of the Associació d'Empresaris d'Hostaleria of the province (AEHT). They are Ana Ruiz, from the AQ Restaurant, Joan Gómez, from the Miramar Restaurant, and the 4 Michelin stars of the demarcation: Juan Bosch from Can Bosch, Diego Campos from El Rincón de Diego, Jeroni Castell from Les Moles and Fran Lopez from Villa Retiro.

Salou in November: Gastronomic Days and Squid Festival

Salou in December: Gastronomic Days and Fiesta del Calamar

Salou is your destination in November and Desember if you want to enjoy squid. Every year, and there are 45, the Squid Festival is celebrated, a playful and festive fishing contest that recalls the municipality's sailor past and just after the Calamar Gastronomic Days arrive with succulent proposals.

Municipal recognition of Deliranto for its Michelin star

Municipal recognition of Deliranto for its Michelin star

On behalf of the City Council of Salou, the mayor, Pere Granados, accompanied by the Councilor for Economic Dynamization, Héctor Maiquez, has delivered a plaque of recognition to chef Pep Moreno, of the Deliranto restaurant, for the Michelin star recently obtained.

Chef Pep Moreno is the first Michelin star of Salou

Deliranto makes history getting the first Michelin star of Salou

José "Pep" Moreno, owner of the Salou restaurant "Deliranto" has achieved the first Michelin star of Salou. The mayor of the municipality, Pere Granados, personally congratulated the chef and highlighted the impetus that this recognition implies for the gastronomy of the capital of the Costa Dorada.

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