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Arena Tapas Restaurant

Arena, restaurant of tapas and vermouths in Salou

Salou, Costa Dorada.

Located on Salou's seafront promenade, the Arena Tapas Restaurant has been profoundly renovated to offer a fresh and casual space, with a spacious terrace, a careful gastronomic offer and a powerful proposal of vermouths, wines, liquors and cocktails. Open from March to October, every day from 12 am to 11 pm (and from 11 am to 00 pm in high season, which is from June 22 to September 11).

The AEHT wants zero VAT and expand terraces to face the COVID19

The AEHT wants zero VAT and expand terraces to face the COVID19

Representatives of the hospitality sector from all over the Tarragona region have participated in a virtual meeting to debate and share the future of the hospitality sector after the coronavirus. Among the various interventions, there was consensus in denouncing that the aid offered by the Government is insufficient and that is why the sector demands zero VAT, the forgiveness of municipal taxes or the expansion of terraces when they can return to work.

The gastronomic agenda of Salou 2020 is presented in Madrid

The gastronomic agenda of Salou 2020 is presented in Madrid

Salou presents its gastronomic agenda Salou Food Experience 2020 in Madrid. In this way, the capital of the Costa Dorada begins to consolidate itself as a quality gastronomic tourism destination, especially after the first Michelin star achieved by Deliranto's chef, Pep Moreno.

Salou in November: Gastronomic Days and Squid Festival

Salou in December: Gastronomic Days and Fiesta del Calamar

Salou is your destination in November and Desember if you want to enjoy squid. Every year, and there are 45, the Squid Festival is celebrated, a playful and festive fishing contest that recalls the municipality's sailor past and just after the Calamar Gastronomic Days arrive with succulent proposals.

Halloween in PortAventura and passages of terror like the Isla Maldita

Halloween in PortAventura for the whole family and the Cursed Island for fear lovers

Halloween has arrived in PortAventura with a spooky novelty: the Cursed Island, 1 km of terror and 35 minutes of fear in the most terrifying passage in Europe. But the park also thinks of families, so until November 17, more than 24,000 pumpkins, 280 characters and creatures, 9 shows and vampire menus await you to enjoy the best Halloween.

32 restaurants at the gastronomic days of rice in Salou

The restaurant Deliranto, the first winner of the gastronomic seminars of Salou Rice

The Salou Hotel Association has presented prizes to the winners of the first days of rice in Salou, held in the municipality this month of June and in which have participated 32 establishments that have served more than 900 menus of rice.

The first Gastronomic Days of the Rice of Salou

32 restaurants in the first Gastronomic Days of the Rice of Salou

The first Gastronomic Days of the Rice of Salou will be held in this municipality from June 8 to 22. 32 establishments will serve menus with rice as the protagonist and there will be parallel activities such as a contest for small chefs and a rice dish on Sunday, June 9th at the Passeig Jaume I.

From May 17 to 26, Gastrotour Salou returns to 64 bars and restaurants

From May 17 to 26, Gastrotour Salou returns to 64 bars and restaurants

Salou is again the pole of gastronomic attraction of the Costa Dorada from May 17 to 26 with a new edition, and already eight, Gastrotour Salou. No less than 64 establishments between bars and restaurants have prepared a proposal of succulent tapas to taste for the modest price of 2.5 euros.

14 restaurants will participate in the Gastronomic Days of the Squid

Fourteen restaurants will participate this year in the Days of Squid

The traditional gastronomic days dedicated to squid will begin next Friday, November 23, and will last until December 9. Fourteen restaurants will participate in this fifth edition, which will prepare squid menus and will participate in this initiative in order to offer a quality product and service.

The Gastronomic Fair "Sabor Salou" expects 40,000 attendees

The Gastronomic Fair "Sabor Salou" expects 40,000 attendees this weekend

The eighth edition of the "Sabor Salou" fair, which aims to highlight the gastronomy and restoration of the capital of the Costa Dorada, is held this weekend. The organization expects more than 40,000 attendees to enjoy both the activities related to gastronomy, and the show that accompanies it.

Salou participates in the tourist campaign "Catalunya, Hola Família!"

Salou participates in the tourist campaign "Catalunya, Hola Família!"

L'alcalde de Salou, Pere Granados, juntament amb altres regidors de diferents municipis de la província de Tarragona, ha participat en la presentació de la campanya turística "Catalunya, Hola Família!" en la qual participarà el municipi de Salou. L'acció promocional pretén apropar el turisme familiar a diferents destinacions de Catalunya, un total de 24 a tot el territori, 6 a Tarragona.

Salou celebrates the King James I medieval Party

Salou held from 3 to 6 September the celebrations of King James I

From 3 to 6 September Salou celebrates the king Jaime I to commemorate the conquest of Mallorca from the Saracens by the monarch in 1229, when he went with his ships from the port of the capital of the Costa Dorada. This year, the program includes as a novelty one "mapping" that explain this historical fact, and other musical shows, a medieval market and gastronomic route.

Tarragona. Sala Trono. Theater.

09 December 2012

Play: Menú del día (Set menu), by Marília Samper. At 7 pm in the Sala Trono. Featuring Paloma Arza and Carmen Flores. Stage manager: Joan Negrié. Admission fee: €16 (general), €12 (friends of Sala Trono). Duration: 70 min. Comedy. In Spanish.

Tarragona. Sala Trono. Theater.

07 December 2012

Play: Menú del día (Set menu), by Marília Samper. At 9 pm in the Sala Trono. Featuring Paloma Arza and Carmen Flores. Stage manager: Joan Negrié. Admission fee: €16 (general), €12 (friends of Sala Trono). Duration: 70 min. Comedy. In Spanish.

Baix Camp. TASTAtardor. Gastronomic show.

14 November 2009

Baix Camp. TASTAtardor. Gastronomic show. Start the cooking demonstration TASTAtardor Baix Camp, which this year features a new 3 shops where you can find quality food products in the region. These establishments are Agrobotiga Pratdip, the ham M. Dolores Ciurana Forest Camp, and pastries from Revull Botarell. In them you c...

Baix Camp. TASTAtardor. Gastronomic show.

14 November 2009

Baix Camp. TASTAtardor. Gastronomic show. Start the cooking demonstration TASTAtardor Baix Camp, which this year features a new 3 shops where you can find quality food products in the region. These establishments are Agrobotiga Pratdip, the ham M. Dolores Ciurana Forest Camp, and pastries from Revull Botarell. In them you c...

Torredembarra. Cinema.

12 February 2010

Torredembarra. Cinema. 5 pm CHILDREN'S FILM Tomasot and the enemy of books Beach Library 7 pm SPACE DEBATE WITH FILM Series: "Eating. Menu Traditional III Eat, drink, love Ang Lee Meeting of the Casal

I Gastronomic days of the romesco in Cambrils

First gastronomic romesco event in Cambrils

28 November 2013 12:00

From Monday until December 8, a total of 26 restaurant menus offer different prices based on romesco sauce or cold cooked dish. It is a tradition rooted in Cambrils, as evidenced by the historical tourist slogan "Sun, marinade and romesco," now recovering with the days of the event.

IX Jornadas Gastronómicas y III Diada del Atún

06 April 2008

En Vandellòs i l'Hospitalet de l'Infant. Jornada inaugural el 6 de abril, a las 11 h, en la plaza de la Marina. Degustación popular de la "clotxa" de atún. Precio del tíquet 2 €, que incluye "clotxa" y degustación de vino de la bodega Celler del MasRoig. Espectáculo de animación infantil "Los cocineros" (¡el curso de concin...

Cambrils organizes the Gastronomic Blue Fish Days

Cambrils organizes the Gastronomic Blue Fish Days

25 May 2013 12:00

The Blue Fish is the star of gastronomic events will be held soon and Almond Cambrils de Mar, where 40 participating restaurants offer different dining menus created with this product. Cambrils is the first town to celebrate the May 24-June 2, while the conference will conclude in Ametlla de Mar on Mar-7-June 16.

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Squid, star dish in 7 restaurants in Salou

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