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Enjoy vermouth in Salou for Christmas

Enjoy vermouth in Salou for Christmas

Until December 22, from 12 to 3 pm, you can taste the best vermouths in the joint initiative between the Associació d’Empresaris d’Hostaleria (AEH) of Salou and the City Council of the capital of the Costa Daurada. Up to 25 establishments are participating in the “Fem el vermut a Salou” action, which for 6 euros offers to enjoy vermouth accompanied by a gastronomic tasting.

Squid Gastronomic Days

Squid, star dish in 7 restaurants in Salou

A total of fourteen restaurants in Salou are taking part in a new edition of the Calamar Gastronomic Days, entitled this year, "From the sea to the table". The days are being held until 1 December 2024.

Where to eat the best rice in Salou 2024

Where to eat the best rice in Salou 2024

To eat the best rice in Salou, a good option is to go to one of the 19 restaurants in the capital of the Costa Dorada that participate in the Gastronomic Rice Days 2024, which is the first activity of this year's Salou Food Experience Gastronomic Agenda .

Salou Gastronomic Agenda 2024

2024 Gastronomic Agenda to taste Salou all year round

Don't come to Salou to eat. Come to Salou to enjoy the best gastronomy on the Costa Dorada, with top quality local products, prepared with great professionalism and dedication. Come and enjoy all year round, with all your senses, the best dishes in Salou and its gastronomic agenda, with 8 proposals that will surprise you. .

Presentation of the Salou Gastronomic Agenda 2024

The Gastronomic Agenda of Salou 2024 brings proposals for the entire year

Under the Salou Food Experience brand, the Municipal Tourism Board and the Salou City Council have presented the Salou Gastronomic Agenda 2024, together with the Associació d'Empresaris d'Hostaleria de Salou (AEH)..

The Mare Nostrum Esei Summer Cup hosts 200 soccers teams

The Mare Nostrum Esei Summer Cup hosts 200 soccer teams, 40 women's

From June 22 to 25, 2023, Salou will host the 12th edition of the Mare Nostrum Esei Summer Cup football tournament. 200 national and international teams of young people between the ages of 7 and 18 will participate, of which 40 are women's teams. This means the mobilization of some 4,000 people and between 10,000 and 12,000 overnight stays on the Costa Dorada.

Gastronomy shines in the presentation of the 2023 Sports Calendar

Salou's gastronomy shines in the presentation of the 2023 Sports Calendar

With the collaboration of the Associació d'Empresaris d'Hostaleria de Salou (AEH) and the Salou City Council, eight of the most prominent restaurateurs in the capital of the Costa Dorada have delighted those attending the presentation of the Salou Sports Calendar 2023 with a succulent demonstration of his culinary talent.

Chef Pep Moreno renews the Michelin Star

Deliranto and chef Pep Moreno renew the Michelin Star

The Salouense restaurant Deliranto has renewed the Michelin Star after the gala that annually

determines the position of the examined restaurants.

Night of gastronomy, wine and music to say goodbye to summer

Gastronomy, wine and music night in September to say goodbye to summer

Salou proposes a first-class gastronomic festival that will take place on September 25, starting at 7:00 p.m. in the Torre Vella, to say goodbye to summer. This is Gastro Wine&Music 2022, a festival that will pair gastronomy, wines and cavas from 20 wineries, cocktails and music. Tickets are already on sale at a price of 65 euros per person.

GastroTour, the gastronomic route of Salou

GastroTour, the gastronomic route of Salou 2022

From June 10 to 19, 2022, the GastroTour gastronomic route will be held in Salou. This year, 30 bars and restaurants are participating, offering tastings or tasting menus with proposals inspired, in this edition, by world cuisines, such as Mediterranean, Italian, French, American, Argentine, Thai or Indian, among others.

Salou's gastronomic guide is presented in Barcelona

Salou's gastronomic agenda is presented in Barcelona

Salou has presented its gastronomic agenda for 2022 at the emblematic Fabrica Damm in Barcelona and with the company of Josep "Pitu" Roca, from Celler de Can Roca. Various restaurateurs from the Associació d'Empresaris d'Hostaleria (AEH) of Salou have offered a tasting to promote the municipality as a gastronomic reference on the Costa Dorada.

The best rice dishes in Salou until April 10, 2022

The best rice dishes in Salou, in 15 restaurants, until April 10, 2022

Salou presses the accelerator in the gastronomic calendar of the municipality to offer the best rice dishes prepared by 15 restaurants in the capital of the Costa Dorada, within the framework of the Rice Gastronomic Days. Until April 10, 2022, the 15 establishments offer a menu where the main dish is rice.

The Michelin Star Deliranto enters the Repsol Guide

The Michelin Star Deliranto enters the Repsol Guide

Salou chef Pep Moreno, from the Deliranto restaurant, which already has a Michelin Star, continues to accumulate success after receiving a Sun from the Repsol Guide 2022. Deliranto is one of the 11 Catalan restaurants that have entered the Repsol Guide this year, of which 4 are from Tarragona.

Eat well in Salou with the gastronomic proposals of 2022

Eat well in Salou with the gastronomic proposals of 2022

Salou is positioning itself more and more strongly as an interesting gastronomic square due to the variety and quality of its proposals, collected in a gastronomic calendar with 12 activities to delight the palate throughout the year 2022. If you like to eat well, Salou is a safe bet. Write down in your diary the proposals that will be organized throughout the year.

Major winter festival 2022 for all ages without the Coso Blanco

Major winter festival 2022 for all ages without the Coso Blanco

From February 1 to 7, Salou will celebrate its Winter Festival with various activities especially designed for the little ones, although the program has the notable absence of the Coso Blanco, since the majority of the participating groups decided to suspend it due to the COVID situation.

In November, Gastronomic Days of Squid in the restaurants of Salou

In November, Gastronomic Days of Squid in the restaurants of Salou

November is a special month in the gastronomic calendar of Salou because the great protagonist in the kitchens of the main restaurants of the capital of the Costa Dorada is squid. In 2021, 13 restaurants participate in the Squid Gastronomic Days that will be held from November 19 to 27.

ONCE special coupon to support tourism and hospitality

ONCE special coupon to support tourism and hospitality

The Camping & Resort Sangulí has been the scene, this Tuesday, June 15, of the presentation of the Once coupon dedicated to the hotel industry. The 5.5 million coupons will go on sale this Thursday, June 17 with the aim of highlighting the work carried out by the hospitality sector.

Christmas in Salou

The Christmas campaign begins "Queda't a Salou, Tenim de Tot"

The Christmas campaign in Salou this year has a very special connotation because its main objective is to reactivate and boost local commerce, so affected by the pandemic and the consequences it has on a key sector such as tourism. So the City Council of Salou and the Association Shopping Salou Comerciants i Empresaris of the municipality have presented the initiative "Queda't a Salou, Tenim de Tot".

Hospitality and tourism companies claim aid for their survival

Hospitality and tourism companies claim aid for their survival

Faced with the new closure of bars and restaurants decreed by the Generalitat to contain the Covid19, the Federació Empresarial d'Hostaleria i Turisme demands that local, regional and state administrations "approve and apply urgent, forceful and efficient measures that help directly to our sector, in order to guarantee its survival”.

The 6 Sol Repsol restaurants in Tarragona

The 6 restaurants Sol Repsol, Experts of the Associació d’Hostaleria

The 6 restaurants in the province of Tarragona recognized with the Sol Repsol are already part of the Council of Experts of the Associació d'Empresaris d'Hostaleria of the province (AEHT). They are Ana Ruiz, from the AQ Restaurant, Joan Gómez, from the Miramar Restaurant, and the 4 Michelin stars of the demarcation: Juan Bosch from Can Bosch, Diego Campos from El Rincón de Diego, Jeroni Castell from Les Moles and Fran Lopez from Villa Retiro.

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