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Salouween Street is postponed to November 8, 9 and 10 due to DANA

Salouween Street is postponed to November 8, 9 and 10 due to DANA

Salou City Council has decided to postpone the celebration of Salouween Street scheduled for November 1 to 3, 2024 due to DANA and bad weather warnings. The new dates for Salouween Street are November 8, 9 and 10, 2024.

Gastrotour, gastronomy to eat well at a good price

Gastrotour, gastronomic experiences to eat well at a good price

Until Sunday, June 30, 2024, residents and visitors of Salou can enjoy the best gastronomic experiences in the 27 restaurants participating in the new edition of the Gastrotour. The objective: to publicize the gastronomy of Salou by eating well at a good price.

Where to eat the best rice in Salou 2024

Where to eat the best rice in Salou 2024

To eat the best rice in Salou, a good option is to go to one of the 19 restaurants in the capital of the Costa Dorada that participate in the Gastronomic Rice Days 2024, which is the first activity of this year's Salou Food Experience Gastronomic Agenda .

Salou Gastronomic Agenda 2024

2024 Gastronomic Agenda to taste Salou all year round

Don't come to Salou to eat. Come to Salou to enjoy the best gastronomy on the Costa Dorada, with top quality local products, prepared with great professionalism and dedication. Come and enjoy all year round, with all your senses, the best dishes in Salou and its gastronomic agenda, with 8 proposals that will surprise you. .

Presentation of the Salou Gastronomic Agenda 2024

The Gastronomic Agenda of Salou 2024 brings proposals for the entire year

Under the Salou Food Experience brand, the Municipal Tourism Board and the Salou City Council have presented the Salou Gastronomic Agenda 2024, together with the Associació d'Empresaris d'Hostaleria de Salou (AEH)..

Gastrotour, the best tastings of the gastronomy of Salou

Gastrotour, the best tastings of the gastronomy of Salou

From June 13 to 22, 2023, lovers of gastronomy and good food will be able to enjoy the best tastings from 30 restaurants in Salou. It is the Gastrotour, which reaches its eleventh edition, maintaining the price of tastings at 5 euros.

Rice Gastronomic Days

Rice gastronomic days

From April 14 to May 7, 2023, in Salou you can taste the best rice dishes in the 20 restaurants of the municipality that participate in the Gastronomic Days of Rice, which reach its fourth edition in top form. They are also the first major event in the gastronomic calendar of the capital of the Costa Dorada "Salou, a flavor throughout the year".

Award for "Best family campsite near the sea"

Camping & Resort Sangulí Salou wins the Campsite of the Year 2023 award

The Camping & Resort Sangulí Salou wins the Camping of the Year 2023 award. The Sangulí Salou has won in one of the categories of the Camping of the Year awards in which more than 1,800 campsites from all over Europe have been valued.

The new Repsol Suns, in the AEHT Council of Experts

The Suns Repsol Deliranto, El Terrat, AQ and L'Antic Molí, in the Council of Experts of the AEHT

The chefs of the restaurants Deliranto in Salou, El Terrat and AQ in Tarragona and L'Antic Molí in Ulldecona have joined the Council of Experts of the Federation of Hospitality Associations of the Province of Tarragona (AEHT), after have been awarded this year with a Sol Repsol.

The best rice dishes in Salou until April 10, 2022

The best rice dishes in Salou, in 15 restaurants, until April 10, 2022

Salou presses the accelerator in the gastronomic calendar of the municipality to offer the best rice dishes prepared by 15 restaurants in the capital of the Costa Dorada, within the framework of the Rice Gastronomic Days. Until April 10, 2022, the 15 establishments offer a menu where the main dish is rice.

The Michelin Star Deliranto enters the Repsol Guide

The Michelin Star Deliranto enters the Repsol Guide

Salou chef Pep Moreno, from the Deliranto restaurant, which already has a Michelin Star, continues to accumulate success after receiving a Sun from the Repsol Guide 2022. Deliranto is one of the 11 Catalan restaurants that have entered the Repsol Guide this year, of which 4 are from Tarragona.

Eat well in Salou with the gastronomic proposals of 2022

Eat well in Salou with the gastronomic proposals of 2022

Salou is positioning itself more and more strongly as an interesting gastronomic square due to the variety and quality of its proposals, collected in a gastronomic calendar with 12 activities to delight the palate throughout the year 2022. If you like to eat well, Salou is a safe bet. Write down in your diary the proposals that will be organized throughout the year.

Alannia Resort Salou will open in May 2022 and wants to open all year

Alannia Resort Salou will open in May 2022 with the aim of operating all year round

Alannia Resort Salou, a new tourist complex built horizontally and with a capacity for about 750 guests, will open its doors next May and will do so with the aim of remaining in operation throughout the year. On an area of 25,000 square meters, the The company will invest 18 million euros in the new Salouense complex, which has wood as its main element and where ecological and sustainability criteria are followed throughout the process.

Km0 products on the Gastrotour 2021 gastronomic route

Km0 products on the Gastrotour 2021 gastronomic route

Salou proposes 10 intense days of gastronomy with the best km0 products on the Gastrotour 2021 route. From June 17 to 27, visitors and residents can enjoy a wide range of tapas and tasting menus in one of the 37 restaurants that have signed up for The initiative.

What can and cannot be done in PortAventura post-Covid

What can and cannot be done in PortAventura in Covid

Later than expected by Covid19, PortAventura opens doors on July 8 with a capacity of 30 percent of the total and with many security measures to protect visitors and employees from the coronavirus. In the park's 25th birthday season, we tell you what to do and what not to do in PortAventura and Ferrari Land in the postCovid era.

The gastronomic agenda of Salou 2020 is presented in Madrid

The gastronomic agenda of Salou 2020 is presented in Madrid

Salou presents its gastronomic agenda Salou Food Experience 2020 in Madrid. In this way, the capital of the Costa Dorada begins to consolidate itself as a quality gastronomic tourism destination, especially after the first Michelin star achieved by Deliranto's chef, Pep Moreno.

Best Hoteles renews its 13 hotels on the Costa Dorada

Best Hoteles renews 4,000 rooms and its 13 hotels on the Costa Dorada

Best Hoteles is the most important hotel chain on the Costa Dorada, where it has 13 hotels between Salou, Cambrils and La Pineda, in Vila-seca. In 4 years he has made an important version of complete renovation of the 4,000 rooms offered in this area, and the services of hotels such as swimming pools, restaurant, children's spaces and spa and wellness centers.

The 6 Sol Repsol restaurants in Tarragona

The 6 restaurants Sol Repsol, Experts of the Associació d’Hostaleria

The 6 restaurants in the province of Tarragona recognized with the Sol Repsol are already part of the Council of Experts of the Associació d'Empresaris d'Hostaleria of the province (AEHT). They are Ana Ruiz, from the AQ Restaurant, Joan Gómez, from the Miramar Restaurant, and the 4 Michelin stars of the demarcation: Juan Bosch from Can Bosch, Diego Campos from El Rincón de Diego, Jeroni Castell from Les Moles and Fran Lopez from Villa Retiro.

Salou in November: Gastronomic Days and Squid Festival

Salou in December: Gastronomic Days and Fiesta del Calamar

Salou is your destination in November and Desember if you want to enjoy squid. Every year, and there are 45, the Squid Festival is celebrated, a playful and festive fishing contest that recalls the municipality's sailor past and just after the Calamar Gastronomic Days arrive with succulent proposals.

Chef Pep Moreno is the first Michelin star of Salou

Deliranto makes history getting the first Michelin star of Salou

José "Pep" Moreno, owner of the Salou restaurant "Deliranto" has achieved the first Michelin star of Salou. The mayor of the municipality, Pere Granados, personally congratulated the chef and highlighted the impetus that this recognition implies for the gastronomy of the capital of the Costa Dorada.

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