'Sabor Salou' will offer thousands of tapas and tastings from 15 to 17 March

The culinary event 'Sabor Salou/Taste Salou' will be held from 15 to 17 March at the Passeig Jaume I of the capital of the Costa Dorada. For three days, the best restaurants in the city and numerous stalls offering artisan foods tens of thousands of tasting and tapas at a popular price. The fair was founded three years ago with the goal of promoting the local cuisine, traditional products and designations of origin and quality of the area.

In the third edition, the event increases the supply and this year visitors will turn sixty booths. The promoters of the event expect to surpass the 25,000 tastings that were used in the previous edition. The public can purchase the pack for $ 5 tasting, whereby you will receive three tokens tasting, a raffle ticket and a glass by glass.

As every year, the inauguration will be attended by a renowned chef. This year, the charge will cut the tape Eduard Xatruch, a member of the founding of elBulli. Furthermore, this edition has prepared several parallel activities, a great raffle, games, cooking workshops, wine tastings and cooking demonstrations, and more.

As is tradition, the beer company sponsored the event has organized a photo contest open to all who visit the fair, a lot of products from the different exhibitors winner. To participate in the contest must be done through the platform Intagram and using the hashtag # SaborSalou. The Mayor of Salou, Pere Granados, said this morning that the presentation of this event was found in the line "diversify tourism in the city." After being recognized as a destination specializing in both a sporting and family holidays in Salou, also wants to consolidate as a culinary destination reference.

Passeig Jaume I also hold during the weekend of Taste Salou trade show out of stock, an initiative of the commercial town. The fair will be located at the other end of the ride. Stocks Off The fair coincides with the end of the winter sales on clothing and footwear and offers a very competitive price.

Event schedule Taste Salou:

• Friday, March 15, 2013

18:00 h. Salou Sabor Inauguration 2013. Eduard Opens Xatruch, El Bulli Foundation member and owner of Restaurant Share
20:00 h. "Ronqueo" tuna by Balfegó Group

• Saturday, March 16, 2013

11:00 h - 11:30 h. Introduction to Oil Tasting by Cooperativa de Vila-seca
12:00 h - 13:00 h. Cocktails by the Group history Katlú. Cocktail bar and restaurant Bohemia Omar
17:00 h - 18:30 h. Wine tasting by the Wine of Nulles
19:00 h - 20:00 h Workshop gin and tonics by the Portofin

• Sunday, March 17, 2013

12:00 h - 13:00 h. Italian cooking workshop for children in charge of Portofino.

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