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Like every year, when the galleys are in breeding season, they return to the Days of Cambrils Galera. February 7 to March 2 Cambrils celebrates the tenth anniversary of this gastronomic initiative, which this year has a record participation of 60 restaurants.
The galley is a crustacean that was not too appreciated from a culinary point of view, especially because they have little meat, but the fishermen had always valued its flavor. However, in recent years this view has been changing and Cambrils galley has received special attention.

The Days of 2014 Cambrils Galera have two major events, 16 and 23 February and other developments refer to the program of activities planned.