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Search: chef

The Cheff Chef Sergi Arola opens Sabor Salou

The Cheff Chef Sergi Arola opens Sabor Salou

Salou. Costa Dorada. The gastronomic initiative "Sabor Salou" held from 18 to 20 March 2011 in Salou. The opening ceremony on Friday March 18, has benefited from the presence chef Sergi Arola, the director of the Catalan Tourism Ignasi de Delàs, the Mayor of Salou, Pere Granados and other Town officials. "Taste Salou is a f...

Bluefin Tuna Festival in L'Ametlla de Mar

Bluefin Tuna Festival in L'Ametlla de Mar

L'Ametlla de Mar. Costa Dorado. Gastronomic Week begins the first Bluefin in L'Ametlla de Mar, with activities open to all ages and culinary delights for everyone associated with this oily fish. The activities of this week are all free, and many of them will lengthen during the month of May. The organizer of this conference...

FESTAST hosting a new edition of the awards cuisine Llorenç Torrado

Terres de l'Ebre. March 10th, 2013. One of the main events of the last day of public opening of the fair food Terres de l'Ebre FESTAST has been delivering award food Lawrence Torrado. In the category of best chef and restaurateur José Luis Garcia has won the catering tin-house. Falgueras Antonio, El Celler de Gelida has won...

Tortosa begins a new journey into its past with the 17th Renaissance Festival

Tortosa. Delta de l´Ebre. 19th July 2012. More than 500 people work hard to have everything ready for tomorrow begins the seventeenth Tortosa Renaissance Festival. Groups of actors are the entertainment and street theater, members of bands and dances, shows the characters of payment, those who participate in the great stagi...

The XV Artichoke Festival of Amposta offers more tastings in other years

The XV Artichoke Festival of Amposta offers more tastings in other years

Amposta. Terres de l'Ebre. The Artichoke Festival reached its fifteenth edition with the celebration taking place on Sunday 28th February at the trade fair pavilion of Amposta. Besides the traditional gastronomic journey throughout the month of March will take place in the days gastronomic restaurants in the city, offering ...

Cambrils has a new online platform to Saborea Spain

Cambrils has a new online platform to Saborea Spain

Cambrils. Costa Dorada. Presented in Madrid Spain savor the new online marketing platform www.tastingspain.es, where you can buy, quickly and easily, dining experiences in packs, divided into five categories, in 18 destinations, including Cambrils. Councillor for Tourism, Xavier Martin, said today it is one of the most impo...

Tourism Cambrils presents in Madrid Taste Spain

Cambrils. Costa Dorada. Under the slogan "Discover the secrets of Spain to eat" restaurant Pedro Larumbe Madrid has been the scene of the presentation to the media platform Taste Spain. The Spanish eat Association, headed by Pedro Subijana, is composed of four entities of national and international Fehr (Spanish federation ...

It was presented ,Taste Spain, to the tourism sector of Cambrils

Cambrils. Costa Dorada. Taste Spain (Saborea España) is an initiative that encompasses a set of destinations in Spain, the Spanish Federation of Hotels and associations of Euro-Toques chefs and Facyre with the aim of strengthening and promoting comprehensive proposals gastronomic tourism. Cambrils has been a major driving...

Casa Gallau in Cambrils, the traditional cuisine well done

Cambrils. Costa Dorada. Founded in 1961 by the current owner's father, Manuel Morell, this restaurant located in the district of Port of Cambrils is an excellent place to sample traditional cuisine of the local fishing village. The menu changes seasonally, but Manuel, what a great professional art of the kitchen, which take...

The contest ,From the sea to the stoves, has a winners

The contest ,From the sea to the stoves, has a winners

Cambrils. Costa Dorada. The young chef David Puig Zaragoza, from School of Hotel Barcelona has won the first prize of "From the Sea to the Stoves" of the Seventh Conference of the Galera of Cambrils . The eight semifinalists have made theris proposals in the culinary facilities at the School of Hospitality and Tourism Cambr...

The galley, queen of the kitchen this February in Cambrils (main activities)

Cambrils. Costa Dorada. Fishing village and fishing par excellence, this February Cambrils coexist with one of the most abundant crustaceans in the Mediterranean, is the galley. Of humble origin, the galley filled this month the menus of most restaurants in Cambrils, about fifty. This initiative has mobilized all the restau...

More than 50 restaurants in the VIII Conference of the Galera and seafood

More than 50 restaurants in the VIII Conference of the Galera and seafood

Cambrils. Costa Dorada. The shrimp and seafood fill the city of Cambrils 3 to 26 February 2012. The eighth edition of the Conference of the galley and seafood with the participation of 51 restaurants in the town, which will offer a special menu for two weeks full of gastronomic activities. The mayor of Cambrils, Merce Dalma...

More than 50 restaurants in Cambrils join the VII Days of the Galera and Seafood

More than 50 restaurants in Cambrils join the VII Days of the Galera and Seafood

Cambrils. Costa Dorada. The shrimp and seafood will fill the city of Cambrils from 11th to 27th February. The seventh edition of the Conference of the Galera and seafood with the participation of 55 restaurants in the village, which will offer a special menu for two weeks full of culinary activities. The main dish will arri...

The contest ,From the Sea to the Stoves' of the 7th Conference of the Galera has its semifinalists

The contest ,From the Sea to the Stoves' of the 7th Conference of the Galera has its semifinalists

Cambrils. Costa Dorada. Eight young chefs have been selected by a panel of experts to participate in the VII Contest of the School of Hospitality and Tourism Cambrils "From Sea to Stoves" in the framework of the Conference and the galley kitchen Fisherman. The classifieds are from schools in Cambrils, Lleida, Barcelona, Cal...

Eight young chefs, selected by competition ,From the sea to the stoves' Conference of the galley

Eight young chefs have been selected by a panel of experts to participate in the Contest VII of the School of Hospitality and Tourism Cambrils "From the sea to the stoves," under the Eighth Conference of the galley and seafood. The classifieds are from schools in Cambrils, Manresa, Barcelona, Lleida and Benicarló. On Friday...

The Gourmets of Tarragona enjoy in Cambrils the great cuisine in Can Bosch

The Gourmets of Tarragona enjoy in Cambrils the great cuisine in Can Bosch

Cambrils. Costa Dorada. The last dinner of 2010 Gourmets of Tarragona took place, as has become traditional, certainly one of the most iconic restaurants in the province of Tarragona, Can Bosch, the renowned restaurant in Cambrils. Can Bosch maintains a year his star in the Michelin guide and a 9 / 10 in the Guide Gourmand....

Cambrils goodbye to the sixth edition of the Conference of the Galera

Cambrils goodbye to the sixth edition of the Conference of the Galera

Cambrils. Costa Dorada. On Sunday February 21 closes the sixth edition of the Days of Cambrils Galera. The crusades, which have developed in the coastal town since 5 February, has had various culinary activities and will be fired with the galley on the popular Port of Cambrils. Galley popular in the Port of Cambrils The eve...

Joan Gatell's restaurant features ,del Caldo, the menu of traditional fishermen of Cambrils

Joan Gatell's restaurant features ,del Caldo, the menu of traditional fishermen of Cambrils

Cambrils. Costa Dorada. The prestigious restaurant Joan Gatell, Cambrils, has joined the culinary, in the year 2010, the menu of traditional fishermen in Cambrils who baptized one of their most popular dishes as "the broth" always topped with rice or noodles. Consisted of a boiled fish and potatoes with aioli ate while the ...

Cambrils enjoy the VI Jornadas de la Galera

Cambrils enjoy the VI Jornadas de la Galera

Cambrils. Costa Dorada. The VI Jornadas de La Galera started in Cambrils, who will be in the coastal town of 5 to 21 February. Various activities and bars around the Mediterranean this crustacean, from gourmet days in restaurants cooks up contests. On February 2 was made the official presentation of the Days of La Galera 20...

Contest for young chefs from Cambrils ,From the sea to the hotplates, heats up

Cambrils. Costa Dorada. It has opened the Contest for Young Chefs From Sea to the plate. The Contenders in the department can make the inscription at the Promotion office of the City before the 4th of February. Inside the galley of the Symposium, which this year at its sixth edition, this takes place that is aiming to take ...

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