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Food and Drink
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Discover Salou
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· Light Source
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· Horse Tip - Punta del Cavall
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The Night
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Tours and excursions
· Fire and Modernism in Les Borges del Camp
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Search: chef
Salou, in the Council of Experts of the Hospitality Association of the province
Chef Pep Moreno of the Deliranto restaurant in Salou has put on the jacket that accredits him as a member of the Council of Experts of the Hospitality Association of the province of Tarragona (AEHT). The Michelin star obtained a few months ago has catapulted him to this Council, made up of the province's Michelin stars and the Sol de Repsol restaurants.
The gastronomic agenda of Salou 2020 is presented in Madrid
Salou presents its gastronomic agenda Salou Food Experience 2020 in Madrid.
In this way, the capital of the Costa Dorada begins to consolidate itself as a quality gastronomic tourism destination, especially after the first Michelin star achieved by Deliranto's chef, Pep Moreno.
The Salou Food Experience 2020 gastronomic agenda is presented in Madrid
As part of the prestigious Fitur tourism fair, which takes place in Madrid, the Salou Tourism Board has chosen the Ramses space of this city to present the gastronomic agenda of the capital of the Costa Dorada: the Salou Food Experience 2020.
The 6 restaurants Sol Repsol, Experts of the Associació d’Hostaleria
The 6 restaurants in the province of Tarragona recognized with the Sol Repsol are already part of the Council of Experts of the Associació d'Empresaris d'Hostaleria of the province (AEHT). They are Ana Ruiz, from the AQ Restaurant, Joan Gómez, from the Miramar Restaurant, and the 4 Michelin stars of the demarcation: Juan Bosch from Can Bosch, Diego Campos from El Rincón de Diego, Jeroni Castell from Les Moles and Fran Lopez from Villa Retiro.
Municipal recognition of Deliranto for its Michelin star
On behalf of the City Council of Salou, the mayor, Pere Granados, accompanied by the Councilor for Economic Dynamization, Héctor Maiquez, has delivered a plaque of recognition to chef Pep Moreno, of the Deliranto restaurant, for the Michelin star recently obtained.
Deliranto makes history getting the first Michelin star of Salou
José "Pep" Moreno, owner of the Salou restaurant "Deliranto" has achieved the first Michelin star of Salou.
The mayor of the municipality, Pere Granados, personally congratulated the chef and highlighted the impetus that this recognition implies for the gastronomy of the capital of the Costa Dorada.
32 restaurants in the first Gastronomic Days of the Rice of Salou
The first Gastronomic Days of the Rice of Salou will be held in this municipality from June 8 to 22. 32 establishments will serve menus with rice as the protagonist and there will be parallel activities such as a contest for small chefs and a rice dish on Sunday, June 9th at the Passeig Jaume I.
New edition of Salou de Moda
On the weekend of June 7 to 9, the Passeig Jaume I of the capital of the Costa Daurada will be the venue for a new edition of Salou de Moda. This is a contest that brings together new fashion trends, along with family, musical, show room and workshop activities.
The Gastronomic Fair "Sabor Salou" expects 40,000 attendees this weekend
The eighth edition of the "Sabor Salou" fair, which aims to highlight the gastronomy and restoration of the capital of the Costa Dorada, is held this weekend. The organization expects more than 40,000 attendees to enjoy both the activities related to gastronomy, and the show that accompanies it.
Salou and the Hotel Federation of Tarragona organize a seminar on tourism and restoration
Next Tuesday, April 24th, it will be a special day for Salou hospitality professionals. Ayuntamiento y Federación Empresarial de Hostalería y Turismo de la provincia de Tarragona have organized a seminar dedicated to the training of professionals in the sector, which will be entitled "The key to restoration in tourism."
The Gourmet Salou 2017 serves more than 100,000 tapas
The 6th edition of "
Gastrotour Salou 2017
" leaves a large number with the
participation of 1 sixty restaurants
and the
tasting of more than 100,000 tapas
. The Consistory Make the delivery of the awards of this year's edition that crowned as
winner the Rock & Grill Café
.
Cambrils Festival, 10 major concerts between July 30 and August 14
July 30
will start
on
the 41st
Cambrils
Music Festival
, which this year
has scheduled
10 concerts
attended by
Miguel
Bosé
,
Alejandro
Sanz,
Sopa de Cabra
,
Gemeliers
, Passion
Vega
or
Village People
.
Reus. Cinema a la fresca. Julie and Julia.
22 July 2010
La Palma. 10.30pm Julie and Julia Director: Nora Ephron. Screenplay: Nora Ephron. Cast: Amy Adams, Meryl Streep, Jane Lynch, Vanessa Ferlito, Lindsay Felton and Dave Annable. USA. 2009. 123 min. Comedy. Suitable for all ages. Catalan dubbed version. Based on two stories, Julia Child was the woman who changed the how to ...
Calafell. Xatonada.
27 March 2011
10th Xatonada Popular (Cod Salad Street Party): Xató tasting and exhibition with young xató chefs, from 11 am at Plaça of Port de Segur de Calafell, ticket: €7, further information at www.turismecalafell.cat
Torredembarra. Paseo Maritimo. Bull Diada and Mostra.
07 March 2010
Torredembarra. Paseo Maritimo. Bull Diada and Mostra. The gastronomic festival bull Torrence environment (stomach dry tuna) will take place on March 7 with the conclusion of the fourth day il'XI Show which will take place at the Morros restaurant on the seafront promenade. For the second consecutive year, has become the s...
L'Hospitalet de l'Infant. Plaza de la Marina. Popular Clotxa
11 April 2010
L´Hospitalet de l´Infant. Plaza de la Marina. Popular Clotxa 11am The 11 chefs participating in the Conference of Tuna prepared hundreds of clotxes, accompanied by a wine tasting wine consulting Stilvins. The Day of the Tuna again offer a series of performances, activities for children, stands with typical products of t...
Rice, star of the kitchen Portofino Salou until May 30
The Portofino Restaurant Salou celebrated during the month of May the first edition of the conference rice until 30 May. Every week, Portofino Salou offer a kind of a different style rice prepared by chefs of the Costa Brava , Costa Dorada and the Ebro Delta.
Cambrils.
26 March 2012
Date: March 26 Time: 11:00 am Place: Institute "School of Hotel and Tourism Cambrils" Presentation at the School of Hotel and Tourism Institute of the book Cambrils "THE CAKE AND THE KITCHEN GARROFA" prepared by the Alicia Foundation On 26 March, at 11.00 pm, the book will be cakes and GARROFA the kitchen, at the School of ...
Tarragona. Polígono Industrial. Cooking Masterclass
07 April 2010
Tarragona. Polígono Industrial. Cooking Masterclass. II Tarragona de Tapes Room Miquel Viñes 10am Chef Joan Roca from Restaurante Celler Can Roca
Days of Galera Cambrils, all day events
Two popular
galleys
, on 16
and 23 February
, visits to
the fishermen
for
the galley
as
the sea
comes
to
the market or
activity
open kitchens
featuring
eight restaurants
in
Cambrils
are some of
the proposals in this
10th edition
of
Days
Galley
and
Sea Food
in
Cambrils.
The whole
program of events
,
click here.
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