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Every Thursday, dish and drink for 6 euros with the "Tasta Salou"

Every Thursday, dish and drink for 6 euros with the "Tasta Salou"

“Tasta Salou” is back, the gastronomic days of the capital of the Costa Dorada to try a dish accompanied by a glass of wine (blanc, red or rosé) or a glass of cava all for 6 euros. Check participating establishments and enjoy it!

Where to eat the best rice in Salou 2024

Where to eat the best rice in Salou 2024

To eat the best rice in Salou, a good option is to go to one of the 19 restaurants in the capital of the Costa Dorada that participate in the Gastronomic Rice Days 2024, which is the first activity of this year's Salou Food Experience Gastronomic Agenda .

Salou Gastronomic Agenda 2024

2024 Gastronomic Agenda to taste Salou all year round

Don't come to Salou to eat. Come to Salou to enjoy the best gastronomy on the Costa Dorada, with top quality local products, prepared with great professionalism and dedication. Come and enjoy all year round, with all your senses, the best dishes in Salou and its gastronomic agenda, with 8 proposals that will surprise you. .

Squid Gastronomic Days

Squid, star dish in 14 restaurants in Salou

A total of fourteen restaurants in Salou are participating in a new edition of the Calamar Gastronomic Days. The conference will be held from November 11 to 26, 2023.

Rice Gastronomic Days

Rice gastronomic days

From April 14 to May 7, 2023, in Salou you can taste the best rice dishes in the 20 restaurants of the municipality that participate in the Gastronomic Days of Rice, which reach its fourth edition in top form. They are also the first major event in the gastronomic calendar of the capital of the Costa Dorada "Salou, a flavor throughout the year".

The Camí de Ronda, finished for Easter 2023

The Camí de Ronda will be finished by Easter 2023

The Camí de Ronda runs completely along the coast of Salou will be terminated before the beginning of the next tourist season if los plazos are sung to contain the salouenc ayuntamiento

Night of gastronomy, wine and music to say goodbye to summer

Gastronomy, wine and music night in September to say goodbye to summer

Salou proposes a first-class gastronomic festival that will take place on September 25, starting at 7:00 p.m. in the Torre Vella, to say goodbye to summer. This is Gastro Wine&Music 2022, a festival that will pair gastronomy, wines and cavas from 20 wineries, cocktails and music. Tickets are already on sale at a price of 65 euros per person.

Arena: vermouth, tapas and rice dishes on the Salou promenade

Arena: vermouth, tapas and rice dishes on the Salou promenade

With spring and the beginning of the tourist season, the Arena has reopened its doors. From its privileged location, on the Salou seafront promenade, the Arena offers its customers a cozy terrace where they can enjoy vermouth, tapas and rice dishes, or a spacious, bright and informal interior that invites them to taste the menu of the restaurant.

Salou's gastronomic guide is presented in Barcelona

Salou's gastronomic agenda is presented in Barcelona

Salou has presented its gastronomic agenda for 2022 at the emblematic Fabrica Damm in Barcelona and with the company of Josep "Pitu" Roca, from Celler de Can Roca. Various restaurateurs from the Associació d'Empresaris d'Hostaleria (AEH) of Salou have offered a tasting to promote the municipality as a gastronomic reference on the Costa Dorada.

Eat well in Salou with the gastronomic proposals of 2022

Eat well in Salou with the gastronomic proposals of 2022

Salou is positioning itself more and more strongly as an interesting gastronomic square due to the variety and quality of its proposals, collected in a gastronomic calendar with 12 activities to delight the palate throughout the year 2022. If you like to eat well, Salou is a safe bet. Write down in your diary the proposals that will be organized throughout the year.

Major winter festival 2022 for all ages without the Coso Blanco

Major winter festival 2022 for all ages without the Coso Blanco

From February 1 to 7, Salou will celebrate its Winter Festival with various activities especially designed for the little ones, although the program has the notable absence of the Coso Blanco, since the majority of the participating groups decided to suspend it due to the COVID situation.

In November, Gastronomic Days of Squid in the restaurants of Salou

In November, Gastronomic Days of Squid in the restaurants of Salou

November is a special month in the gastronomic calendar of Salou because the great protagonist in the kitchens of the main restaurants of the capital of the Costa Dorada is squid. In 2021, 13 restaurants participate in the Squid Gastronomic Days that will be held from November 19 to 27.

Km0 products on the Gastrotour 2021 gastronomic route

Km0 products on the Gastrotour 2021 gastronomic route

Salou proposes 10 intense days of gastronomy with the best km0 products on the Gastrotour 2021 route. From June 17 to 27, visitors and residents can enjoy a wide range of tapas and tasting menus in one of the 37 restaurants that have signed up for The initiative.

The 14 restaurants where you can savor Salou every Thursday

The 14 restaurants where you can savor Salou every Thursday

With the extension of the opening hours of the restoration, 14 restaurants in Salou have recovered the Tasta Salou, a gastronomic route that allows you to savor a culinary tasting every Thursday, marinated with a glass of wine or cava, for 5 euros. You can enjoy this proposal from May 20 to June 10 from 7pm.

Sightseeing in the bunkers of the Civil War

Project to recover the Civil War bunkers for tourist visits

The City Council and the Municipal Tourist Board of Salou are working on the project for the recovery and conservation of different bunkers and buildings used during the Civil War for tourist visits. Specifically, these are the Bunker de la Glorieta, the Bunker de la Atalaya, the Nest of submachine guns in Po-Roig, and the Nest of submachine guns at Punta del Cavall.

Tasta Salou, haute cuisine for 5 euros every Thursday

Tasta Salou, haute cuisine for 5 euros every Thursday

The Association of Hospitality Entrepreneurs (AEH) of Salou, with the support of the City Council of the capital of the Costa Dorada and with the sponsorship of the Raventós Codorniu cavas, offer Tasta Salou, an innovative gastronomic proposal in the municipality: every Thursday You can try a tasting of haute cuisine, marinated with wine or cava from the sponsoring brand, for 5 euros.

The gastronomic agenda of Salou 2020 is presented in Madrid

The gastronomic agenda of Salou 2020 is presented in Madrid

Salou presents its gastronomic agenda Salou Food Experience 2020 in Madrid. In this way, the capital of the Costa Dorada begins to consolidate itself as a quality gastronomic tourism destination, especially after the first Michelin star achieved by Deliranto's chef, Pep Moreno.

Tapas Rally: Salou's gastronomic experience for autumn

Tapas Rally: Salou's gastronomic experience for autumn

With the arrival of autumn and the RallyRACC Catalunya-Costa Daurada, Salou presents the eighth edition of the Tapas Rally, from October 18 to 27, with 5 more restaurants than in the previous year. There are already 35, 7 of which also offer a lid for the little ones, which offer a lid and a fifth of beer for 2.5 euros.

Gastro Wine & Music 2019 in the Torre Vella

Gastro Wine & Music: the new gastronomic bet of the capital of the Costa Dorada

A place as emblematic and distinctive of Salou as the Torre Vella will host on September 15 the new gastronomic bet of the capital of the Costa Dorada: the Gastro Wine & Music, an exclusive proposal with tapas of high gastronomy, watered with the best wines and cavas of the territory, and accompanied by magic and good music. Who gives more?

32 restaurants at the gastronomic days of rice in Salou

The restaurant Deliranto, the first winner of the gastronomic seminars of Salou Rice

The Salou Hotel Association has presented prizes to the winners of the first days of rice in Salou, held in the municipality this month of June and in which have participated 32 establishments that have served more than 900 menus of rice.

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