La Boella in La Canonja reviews the protocol proposed in the Christmas table

Salou. Costa Dorada. 10 December 2013.
Now that the Christmas holidays approach, will be common to find meals, business dinners and parties , business , family ... For this reason , officials of the Celler - Botiga La Boella in Canonja have thought that its activity in December, is a right to review or learn all those protocol steps depending on the ceremony. Under the slogan " El protocol a la taula " , the event will take place on Thursday, December 12th,  from 8pm .

To carry out this activity , there will be an honored guest , Vicente Mancheño expert on Ceremonial Protocol , a professor in the School of Protocol and Institutional Relations of Catalonia and the School of Hospitality and Tourism Cambrils. With it the protocol for good reception of guests, the location of the diners at the table (if presidency or authorities... ) , the type of menu to choose, the placement of the silverware , types of glasses to use, etc. . In short, it is to reveal the keys to a successful conclusion , whether social or professional, pretty sure that will help during the holidays.

At the end of this talk , around 9.45 pm , attendees can go to the restaurant where the chef of La Boella , Manu Ramirez, has prepared an excellent tasting menu set in Christmas. To attend this activity it is essential to book in advance at 977 771 515 . The price is 40 € per person.

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