Where to eat the best rice in Salou 2024

Salou. Costa Dorada. 12 April 2024. Who likes real rice, likes it cooked in all imaginable ways: soupy, with fish, with meat, with chicken, mountain, with vegetables, risotto, with mushrooms, with curry, black... If this is it In your case, you have to come to the Salou Gastronomic Rice Days, from April 12 to 28, 2024, and try the best rice recipes that are cooked in the capital of the Costa Dorada.

During these days, no less than 19 restaurants in Salou prepare their best rice dishes with Bayo, and paired with wines and cavas from the De Muller winery, the two sponsors of these Gastronomic Days.

So, if you love rice, don't hesitate for a moment and choose where you will start to taste the best rice dishes in Salou in 2024:

• Cook & Travel (c/Llevant, 5)
• Restaurant d’Albert (Espigó del Moll s/n)
• 4R Casablanca Restaurant (Passeig Miramar, 12)
• Arena Restaurant (Passeig Jaume I s/n)
• MRKT de Edu Cuesta Gastrobar (c/Francolí, 8)
• Thai Salou (c/ Barbastre, 13)
• La Taberna del Áncora (Autovía de Salou a Reus, 3)
• Rock & Grill (c/Colón, 11)
• Lunattic Salou (c/Colón amb c/Bilbao)
• O Mar Restaurant (c/Carles Buigas, 29)
• Castillo de Javier (Avda Carles Buigas, 29)
• El Morro (Via Roma, 3)
• La Teca (c/ Ciutat de Reus, 28)
• Taberna El Totxo (c/ Barcelona, 40)
• Mar de Tierras Acantilados (c/ Colón, 23)
• Circus Beach Salou (c/ Major, 7)
• Malapecora (c/ Via Augusta, 14)
• Deliranto (c(Llevant, 7)
• Restaurante Mendebal (c/ Lleida, 10)

The menus proposed at these Salou Rice Gastronomic Days are available both on the website of the Associació d'Empresaris d'Hostaleria de Salou (AEH), and on the website of the town's City Council.

Commitment and involvement

The Gastronomic Rice Days are the first activity of the Salou Food Experience 2024 Gastronomic Agenda, which proposes various experiences throughout the year to enjoy the best gastronomy of the Costa Daurada.

In the presentation of the Conference, the mayor of Salou, Pere Granados, highlighted the municipality's firm commitment to position itself as a prestigious gastronomic center because "the city has potential, professionalism and history." Furthermore, the mayor of Salou added that “we have to recognize the ambitious work of restaurant businessmen and professionals; their commitment, their involvement and dedication. It is as important as it is indisputable.”

For his part, the president of the Association of Hospitality Entrepreneurs (AEH) of Salou and Michelin star chef, Pep Moreno, added that “if Salou has something as a gastronomic cultural wealth, it is that it has a great variety of restaurants and rice is a link that can unite a sushi restaurant, a Thai restaurant, a Spanish restaurant and an Italian restaurant.” Likewise, he wanted to point out that the Gastronomic Rice Days “are the first days that were held in Salou and they continue to be very successful: restaurateurs are looking forward to the date for them to begin.”

Finally, the Councilor for Economic Dynamization of Salou, Héctor Maíquez, explained that “these are very consolidated events, surely because they have a lot to do with a product of such quality as rice.”

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