The return of cooking classes for children in the PortAventura Lumine Restaurant
Vila-Seca - Salou. Costa Dorada. Since17 October, the restaurant Lumine in PortAventura become another year in "Luminanos", a vocational college where the smallest of the home learn to cook the tastiest dishes chefs becoming favorites for their families . "Luminanos" is an activity that is designed to introduce children aged 4 to 12 years in the exciting world of cooking. It all starts with a quick class with 4 clues to healthy, balanced diet. Next, start with small activities. First make your own hat decorating and cooking. Later, the chefs must Lumine explain how to properly sit at the table and what they have to use cutlery to eat the dish served to them below. After dinner, the young chefs wash their hands and prepare to start work. I arranged with her apron and cap, meet the chef's instructions and step by step, each is composing his creation, which can then take home for family enjoyment. All under the watchful eye of Gaston and entertainment, our peculiar and mischievous French chef, which is pending at all times to help young students while their parents enjoy a creative menu in a quiet terrace and enjoy leisurely Lumine their views of the Mediterranean. Activity data "Luminanos" Hours: from 13.30 to 15.30h (approx.) Period: Saturday October, November and December Age: 4 to 12 years Place: Restaurant Lumine, Av Pla del Maset S / N (Salou) Price: Children 15 € (lunch + activity), Adults 30 € (special menu) Note: You must book the activity previously
Tags: costa dorada,
salou,
restaurants and tapas,
food fairs,
gastronomic,
wine culture
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