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Salou / News / Gastronomy

The contest ,From the sea to the stoves, has a winners
The contest "From the sea to the stoves" has a winners



Cambrils. Costa Dorada. The young chef David Puig Zaragoza, from School of Hotel Barcelona has won the first prize of "From the Sea to the Stoves" of the Seventh Conference of the Galera of Cambrils . The eight semifinalists have made theris proposals in the culinary facilities at the School of Hospitality and Tourism Cambrils.



Tags: costa dorada, cambrils, restaurants and tapas, food fairs, gastronomic, wine culture
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