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Salou / News / Gastronomy

Calçotades in La Boella: a unique environment for Semena late February and March

Calçotades in La Boella: a unique environment for Semena late February and March

The Canonja.Costa Daurada.La calçotades Boella organized exclusively for all weekends in February and March and does so in the context of an old farmhouse S. XII, in the midst of an olive farm of 150 hectares. Many restaurants offer calçotadas in his letter, but the La Boella organized exclusively for its privileged locat...

Thematic dinners at La Boella

Thematic dinners at La Boella

Tarragona. Costa Dorada. Mayth 14, 2012. To further around that you love gourmet product, have a good time and enjoy the chef's culinary feast Manu Ramirez in a different evening, La Boella has designed a complete program of themed activities that will take place every second Thursday of each month . Wines high and small p...

Lumine established partnerships with different groups of Tarragona

Lumine established partnerships with different groups of Tarragona

Tarragona. Costa Daurada. July 6th, 2012. Lumine Mediterranean Beach & Golf Community, resort, restaurant and golf course located in Salou (Costa Dorada), has signed a series of cooperation agreements with various entities of Tarragona. The purpose of this collaboration is to provide partners of these groups different benef...

The restaurant Xamfrà at the Forum wins the Golden Fork at ,IITarragona DTapes,

Tarragona. Costa Dorada. The restaurant Xamfrà at the Forum, with the tapa Xipella Clos Montblanc has won the Golden Fork for Best Tapa in the second edition of Tarragona Dtapas. The popular vote has been given this award in recognition of the best cover of all submitted contest for his culinary creation in a surprisingly...

The return of cooking classes for children in the PortAventura Lumine Restaurant

The return of cooking classes for children in the PortAventura Lumine Restaurant

Vila-Seca - Salou. Costa Dorada. Since17 October, the restaurant Lumine in PortAventura become another year in "Luminanos", a vocational college where the smallest of the home learn to cook the tastiest dishes chefs becoming favorites for their families . "Luminanos" is an activity that is designed to introduce children ag...

Certification for Family Tourism Destination for Vilaseca, La Pineda beach

Certification for Family Tourism Destination for Vilaseca, La Pineda beach

Vila-seca. Costa Dorada. The Director General of Tourism, Marian Wall, has given the Mayor of Vila-Seca Josep Poblet, the new certification of the town Vila-seca, La Pineda beach as Family Tourism Destination (DTF). The event, which took place in La Pineda, is attended by the director of the Catalan Tourism (ACT), Xavier Es...

Cambrils launches campaign 'Pull the blanket' to raise awareness of the harm of the illegal sale

Cambrils launches campaign 'Pull the blanket' to raise awareness of the harm of the illegal sale

Cambrils. Costa Dorada. The Confederation of Commerce of Catalonia (CCC) has launched this August 4, 2011 the campaign "pull the blanket 'in order to educate the public about the reality of the' top manta ', which facilitates the exploitation of people fuels the economy and harms the companies legally established, among oth...

Terres de l'Ebre opens the IV Ràpita Tourism Forum

Terres de l'Ebre. February 25, 2013. The Government in Terres de l'Ebre, Xavier Pallares, along with the mayor Ràpita, John Martin, Councillor for Tourism, Luis Granero, and representatives of the Fishermen and Collective Kitchen Ebro Delta, gave the signal for the 4th edition of the Tourism Forum Ràpita. This year, the t...

,Buy at home, buy quality, invites to consume frm Terres de l'Ebre

Terres de l'Ebre. October 23, 2012. The Delegation of the Government in the Terres de l'Ebre supports the campaign "Buy at home, buy quality," which will begin in November in a private broadcaster territory, which promote products of the Ebro , inviting consumed preferentially, both for its quality and increase sales of loc...

The Hotel Mas La Boella officially inaugurated its new facilities

The Hotel Mas La Boella officially inaugurated its new facilities

La Canonja. Costa Dorada. The Hotel Mas La Boella, La Canonja, finally opens its facilities officially. And is that the hotel, which is open to the public since last April, had not yet celebrated its premiere. The opening ceremony will start at 19pm. and will be attended by the President of the Diputación de Tarragona, Jose...

The Albatros Restaurant continues through April with the XVII Pork Days

The Albatros Restaurant continues through April with the XVII Pork Days

Salou. Costa Dorada. Salou The Albatros restaurant hosted on March 4th, 2010the regular dinner Gourmets Association of Tarragona. For the occasion, the Albatros Salou restaurant diners offered one of its most prominent specialties: baked pork at Burgos style. Note that the Albatross restaurant offers this culinary specialty...

Quality label for various establishments in Vandellòs Hospitalet de l'Infant and Pratdip

Quality label for various establishments in Vandellòs Hospitalet de l'Infant and Pratdip

Vandellòs. Costa Dorada. November 12, 2012. A total of five tourist attractions MIDIT the territory of the federation that oversees economic development Vandellòs Hospitalet de l'Infant, and Tivissa Pratdip received a quality award. To get the badge, these establishments (Deviteca, food shop and catering L'Hospitalet de l'I...

Gastronomic days of the pork of the Innocent until the 25th in the Hotel La Figuerola

Gastronomic days of the pork of the Innocent until the 25th in the Hotel La Figuerola

Vandellòs. Costa Dorada. March 19th 2012. The Hotel La Figuerola, in Vandellòs, has entered a new era under the leadership of Llorenç Munoz and Alberto Lopez. Alberto Lopez is the grandson of renowned chef Candido in Segovia, who in the 30 recovered the ancient recipe for the preparation of pork with which, over the years, ...

The Conference of Octopus fills the Costa Dorada this June

The Conference of Octopus fills the Costa Dorada this June

Mont-Roig. Costa Dorada. The Gastronomic Octopus Days of Mont-Roig del Camp Miami Beach were born in 2008, have become a gastronomic reference in the municipality and the province. The conference will take place from 11 June to 26 June 2011. The participating restaurants in his letter introducing various dishes made with ...

The IV Gastronomic days of octopus preceded by a great success

The IV Gastronomic days of octopus preceded by a great success

Mont-Roig. Costa Dorada. The Department of Tourism of the City of Mont-Roig and restaurant sector of the municipality organize a new edition of Gastronomic octopus days Montroig Camp and Miami Beach, held this year from 11 to 26 June 2011. The conference reached its fourth edition, the success of the above, which have becom...

This November 13th starts TASTAtardor to promote Baix Camp best products

Tarragona. Costa Dorada. Once again, the Regional Tourist Board of Baix Camp organizes gastronomic TASTATardor, in which 10 restaurants, 2 shops and 2 agrobotigues municipalities in the region offer quality agricultural products of Lower Field: Oil DOP Siurana, PGI Potato Prades and OJ Avellana de Reus, plus honey, chestnut...

L'Hospitalet de l'Infant celebrates its XII Gastronomic days of Tuna

L'Hospitalet de l'Infant celebrates its XII Gastronomic days of Tuna

L'Hospitalet de l´Infant. Costa Dorada. The twelfth Conference of the Tuna will take place between 3 April and 15 May 2011. During these weeks, 8 restaurants in town, 1 and 1 Pratdip Tivissa provide specific menus with tuna as the protagonist. The restaurants participating this year are: L´Olla, SEl olomillo, La Sal Grossa,...

The restaurant opens the terrace Boella and believes in vegetables and fresh vegetables

The restaurant opens the terrace Boella and believes in vegetables and fresh vegetables

La Canonja (Tarragona). Costa Dorada. The gourmet restaurant La Boella, Espai Fortuny, welcoming the summer with new and a fun novelty: planting a garden in which grow the vegetables that are used to prepare the dishes on the menu. The gastronomic Espai Fortuny has always been based on seasonal produce and, from now on will...

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