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Food and Drink
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Discover Salou
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· Light Source
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The Night
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Tours and excursions
· Fire and Modernism in Les Borges del Camp
· Prartdip, Sierra de Llaberia and dips
· Tortosa, the city of 3 cultures
Salou / News / Gastronomy
Menu for New Year's eve
Albatros Restaurant. Salou. Costa Dorada Great End of Year Dinner The Princess caps Boletus cream Foie Parmentier Sea bass tartare Beluga Caviar * Seafood Gallery Lobster, crayfish, beach shrimps and prawns of Tarragona (Caviar vinaigrette and soft romesco) * Lobster royal Boullabaisse Cocotte served hot coral * Sirloin med...
Menu for the Pork Days
Albatros Restaurant. Salou. Costa Dorada During November and December 15 days of Burgos´suckling (Pork) The Tapitas ... Thousand sheets of rice pudding and crispy eggplant Assortment of Iberian acorn Cup of red beans with Jabugo *** Aranda-style suckling Oak Leaf Salad Priorat vinegar *** Fried milk with cinnamon Cream chee...
Christmas Menu for companies 1
Albatros Restaurant. Salou. Costa Dorada Business Christmas Menus Menu 1 Scorpion Terrine Mushroom scrambled season (4 varieties) Black noodles sailors with monkfish and clams Fruit salad with mandarin sorbet Wine, champagne and water Price: 45 € VAT not included Albatros Restaurant. Salou. 24 and Dec. 25 closed December 26...
Christmas Menu for companies 2
Albatros Restaurant. Salou. Costa Dorada Business Christmas Menus Menu 2 The 3 tapas snacks Fish Boullabaisse (in cup) Beef chopped Chocolate truffle ice cream Wine, champagne and water Price: 48 € VAT not included Albatros Restaurant. Salou. 24 and Dec. 25 closed December 26, open
Christmas Menu for companies 3
Albatros Restaurant. Salou. Costa Dorada Business Christmas Menus Menu 3 The 2 tapas snacks Cuttlefish and squid Fideuà Baked Hake on background with onion potato crisp Pippin pie with lardy Wine, champagne and water Price: 50 € VAT not included Albatros Restaurant. Salou. 24 and Dec. 25 closed December 26, open
The Moli dels Avis, good Catalan cuisine al'Ametlla Mar wins the gastronomic 2010
L'Ametlla de Mar. Terres de l'Ebre. Felix Llovell. The restaurant The Molí dels Avis, in L'Ametlla de Mar has been the winner for gastronomic awards every year the Association of Tarragona between gourmet restaurants visited last year. During a ceremony held on 14 January 2011, the restaurant received the gastronomic classi...
The Beach Club, Ben begins its new season Saturday
Vilaseca-Salou. Costa Dorada. From this Saturday 5 June and until September 5, reopens its doors PortAventura Beach Club, the most privileged area theme park. The seven pools for the whole family and all tastes, the area of massage and relaxation therapies and careful selection of cuisine, among which stands out Lumine la c...
30 children enjoyed the first Campus for goalkeepers with Ruben Perez at Lumine Beach Club
Salou. Costa Dorada. June 27th, 2012. Renowned footballer has created the first campus for young goalkeepers who are participating in the many children throughout the province. Young people, of various ages have enjoyed a day full of activities in which they have been able to train, play and learn numerous techniques by the...
Gourmet Salou, the starting point for a big celebration with family or friends
Salou. Costa Dorada. Hold a lunch at home with family or friends, live Christmas at the family table or prepare the New Year with sensitive products is now easier from Salou. The capital of the Costa Dorada has a few days ago with the service, variety and the wise counsel of Salou Gourmet, an establishment located at number...
Salou will have new kiosks at the beach
Salou. Costa Dorada. March 7th, 2013. Salou begin installing new kiosks on the beaches since March 18, making it closer to the start of the Easter season in sight. This morning, the Mayor of Salou, Pere Granados, together with the Beaches councilor, Julia Gomez, and some members of the board of dealerships facilities visite...
Salou Poolbar & Restaurant, a new atmosphere for the night salouense
Salou. Costa Dorada. Enjoy Salou from June 1, 2010 the cuisine and atmosphere of Poolbar & Restaurant. The restaurant, with outdoor space, offers a different and salouense for the night summer. Open nightly, Poolbar & Restaurant has a chillout terrace until two in the morning, for those who enjoy a quiet evening of conversa...
Camping La Siesta has new facilities with a multi-year investment of 11 million euros
Salou. Costa Dorada. 24th May 2012. The mayor of Salou, Pere Granados, visited the campsite La Siesta, located in the center of town and an area of six hectares. At the meeting, which was also attended by the Councillor for Territory Management, Marc Montagut, has seen first hand the significant investment that is underwa...
The Costa Dorada is the leading subject in November's issue of Spend in Viajes magazine
Salou. Costa Dorada. A team of specialist travel magazine Travel In Spend, state-run, visited the Costa Dorada these days in order to prepare a report to be published in the November issue. The trip is organized by the Tourist Board of Tarragona, with the collaboration of trusts and offices of tourism Vila-seca/la Pineda be...
Supermarkets Michelangelo repeats as a sponsor of Sabor Salou
Salou. Costa Dorada. 13th March 2012. The Councillor for Citizen Participation, M. Jose Rodriguez, the owner of supermarkets and Michelangelo, Pepi Muntané, signed the agreement this week that chain stores reference to the municipality participates for the second consecutive year as sponsor of the event Sabor Salou (Taste S...
The Top Ten of Arena's Kitchen, also in pesetas
Salou. Costa Daurada. Opened its doors in the new century and given currency and culinary landmark in the tourist resort of Salou. In the hand of a young and enthusiastic team, led by Chef Maribel Guardiola and the maître Albert Baldrich, Arena broke the image of a typical beach restaurant by a top-quality cuisine, based on...
La Boella presents its Hotel Mas La Boella
La Canonja. Costa Dorada. The new hotel Mas La Boella is located in the heart of La Boella, Tarragona in the town of La Canonja. This is a new building, surrounded by 110 hectares of olive trees and 6,500 m2 of gardens and fully equipped with all the details and comforts to spend a luxurious time. The opening of the hotel c...
Luxury support to the DO Tarragona wines
Tarragona. Costa Dorada. The House of Tarragona has been the scene of a new edition of the cycle of days "Good morning Tarragona, this time jointly organized by the Corporation and the DO Tarragona, who have joined forces to organize a tasting of wines that has enjoyed prescribers fancy as the baritone Àngel Òdena or Trial ...
El Molí dels Avis, Flash Bar, Les Espelmes and Caves Llopart, winners of Gastronia 2010
Tarragona. Costa Dorada. Felix Llovell. The restaurants The Moli dels Avis, The Flash Bar, Les Espelmes and Caves Llopart get the gastronomic awards this year have been awarded annually by the Association of gourmet Tarragona. The XIII Trophy gastronomic dinner was held on Friday 14 January 2011 at the Hotel Ciutat de Tarra...
Basque journalists visiting the Costa Daurada
Tarragona. Costa Dorada. 22nd May 2012. Basque journalists have visited the Costa Daurada to see first hand the attractions of the area. The Tourism Council of Tarragona Province coordinated action within the framework of the media campaign that takes place in the city of Bilbao to promote the Costa Daurada in the Basque Co...
Calçotades in La Boella: a unique environment for Semena late February and March
The Canonja.Costa Daurada.La calçotades Boella organized exclusively for all weekends in February and March and does so in the context of an old farmhouse S. XII, in the midst of an olive farm of 150 hectares. Many restaurants offer calçotadas in his letter, but the La Boella organized exclusively for its privileged locat...
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