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Salou / News / Gastronomy

Sabor Salou, the gastronomy fair on May 6, 7 and 8, 2022

Sabor Salou, the gastronomy fair on May 6, 7 and 8, 2022

The Sabor Salou gastronomic fair will take place on May 6, 7 and 8, 2022 on Paseo Jaume I. On its tenth birthday, it is complemented by the organization of the Sabor Salou Music Festival, with DJ performances every day at 8:00 p.m. 10 p.m. to attract a younger audience.

The new Repsol Suns, in the AEHT Council of Experts

The Suns Repsol Deliranto, El Terrat, AQ and L'Antic Molí, in the Council of Experts of the AEHT

The chefs of the restaurants Deliranto in Salou, El Terrat and AQ in Tarragona and L'Antic Molí in Ulldecona have joined the Council of Experts of the Federation of Hospitality Associations of the Province of Tarragona (AEHT), after have been awarded this year with a Sol Repsol.

Salou's gastronomic guide is presented in Barcelona

Salou's gastronomic agenda is presented in Barcelona

Salou has presented its gastronomic agenda for 2022 at the emblematic Fabrica Damm in Barcelona and with the company of Josep "Pitu" Roca, from Celler de Can Roca. Various restaurateurs from the Associació d'Empresaris d'Hostaleria (AEH) of Salou have offered a tasting to promote the municipality as a gastronomic reference on the Costa Dorada.

The best rice dishes in Salou until April 10, 2022

The best rice dishes in Salou, in 15 restaurants, until April 10, 2022

Salou presses the accelerator in the gastronomic calendar of the municipality to offer the best rice dishes prepared by 15 restaurants in the capital of the Costa Dorada, within the framework of the Rice Gastronomic Days. Until April 10, 2022, the 15 establishments offer a menu where the main dish is rice.

The Michelin Star Deliranto enters the Repsol Guide

The Michelin Star Deliranto enters the Repsol Guide

Salou chef Pep Moreno, from the Deliranto restaurant, which already has a Michelin Star, continues to accumulate success after receiving a Sun from the Repsol Guide 2022. Deliranto is one of the 11 Catalan restaurants that have entered the Repsol Guide this year, of which 4 are from Tarragona.

Eat well in Salou with the gastronomic proposals of 2022

Eat well in Salou with the gastronomic proposals of 2022

Salou is positioning itself more and more strongly as an interesting gastronomic square due to the variety and quality of its proposals, collected in a gastronomic calendar with 12 activities to delight the palate throughout the year 2022. If you like to eat well, Salou is a safe bet. Write down in your diary the proposals that will be organized throughout the year.

Repsol, the main sponsor of the Tarragona Hospitality Federation

Repsol, main sponsor of the Tarragona Hospitality Federation

Repsol and the Tarragona Province Federation of Hotel Business Associations (AEHT) have signed an agreement that strengthens collaboration between the two entities. According to the director of the Repsol Industrial Complex in Tarragona, Javier Sancho, the agreement highlights the necessary coexistence and collaboration between the two great engines of the Camp de Tarragona economy: tourism and the petrochemical industry.

In November, Gastronomic Days of Squid in the restaurants of Salou

In November, Gastronomic Days of Squid in the restaurants of Salou

November is a special month in the gastronomic calendar of Salou because the great protagonist in the kitchens of the main restaurants of the capital of the Costa Dorada is squid. In 2021, 13 restaurants participate in the Squid Gastronomic Days that will be held from November 19 to 27.

Salou hosts the presentation of Corpinnat sparkling wines

Salou hosts the presentation of Corpinnat sparkling wines in Tarragona

The Corpinnat trademark has chosen Salou to present itself in the province of Tarragona, in the first of the events planned to become known in the four Catalan provincial demarcations. In the incomparable setting of Torre Vella, the main manufacturing companies have offered a tasting of their best sparkling wines.

Km0 products on the Gastrotour 2021 gastronomic route

Km0 products on the Gastrotour 2021 gastronomic route

Salou proposes 10 intense days of gastronomy with the best km0 products on the Gastrotour 2021 route. From June 17 to 27, visitors and residents can enjoy a wide range of tapas and tasting menus in one of the 37 restaurants that have signed up for The initiative.

The 14 restaurants where you can savor Salou every Thursday

The 14 restaurants where you can savor Salou every Thursday

With the extension of the opening hours of the restoration, 14 restaurants in Salou have recovered the Tasta Salou, a gastronomic route that allows you to savor a culinary tasting every Thursday, marinated with a glass of wine or cava, for 5 euros. You can enjoy this proposal from May 20 to June 10 from 7pm.

Rice Gastronomic Conference in Salou

Salou celebrates the return to normality, from April 29 to May 16, with the II Rice Conference

The progressive return to normality prior to the pandemic will be experienced in Salou with the celebration of the II Rice Gastronomic Conference that will be held between April 29 and May 16 and will do so with the participation of 18 restaurants in the municipality, which wants to continue working to establish itself as a gastronomic reference.

Bars and restaurants that offer take away food in CompraSalou

CompraSalou includes bars and restaurants that offer take away food

The City Council of Salou has incorporated the website compraalou.com to the restaurants of the municipality that offer take away food. In this way, the consistory wants to help the bars and restaurants that have had to close due to the new instruction of the Generalitat, since October 15, to contain the expansion of the coronavirus in Catalonia.

Tasta Salou, haute cuisine for 5 euros every Thursday

Tasta Salou, haute cuisine for 5 euros every Thursday

The Association of Hospitality Entrepreneurs (AEH) of Salou, with the support of the City Council of the capital of the Costa Dorada and with the sponsorship of the Raventós Codorniu cavas, offer Tasta Salou, an innovative gastronomic proposal in the municipality: every Thursday You can try a tasting of haute cuisine, marinated with wine or cava from the sponsoring brand, for 5 euros.

Eat Salou: holidays in the Costa Dorada through gastronomy

Eat Salou: holidays in the capital of the Costa Dorada through gastronomy

Menja’t Salou (Eat Salou) is the proposal that the City Council and the Salou Tourist Board have launched this summer to promote holidays in the capital of the Costa Dorada based on the gastronomic and culinary variety that it offers us.

Salou, in the Council of Experts of the Hospitality Association

Salou, in the Council of Experts of the Hospitality Association of the province

Chef Pep Moreno of the Deliranto restaurant in Salou has put on the jacket that accredits him as a member of the Council of Experts of the Hospitality Association of the province of Tarragona (AEHT). The Michelin star obtained a few months ago has catapulted him to this Council, made up of the province's Michelin stars and the Sol de Repsol restaurants.

The gastronomic agenda of Salou 2020 is presented in Madrid

The gastronomic agenda of Salou 2020 is presented in Madrid

Salou presents its gastronomic agenda Salou Food Experience 2020 in Madrid. In this way, the capital of the Costa Dorada begins to consolidate itself as a quality gastronomic tourism destination, especially after the first Michelin star achieved by Deliranto's chef, Pep Moreno.

The Salou Food Experience 2020 is presented in Madrid

The Salou Food Experience 2020 gastronomic agenda is presented in Madrid

As part of the prestigious Fitur tourism fair, which takes place in Madrid, the Salou Tourism Board has chosen the Ramses space of this city to present the gastronomic agenda of the capital of the Costa Dorada: the Salou Food Experience 2020.

The 6 Sol Repsol restaurants in Tarragona

The 6 restaurants Sol Repsol, Experts of the Associació d’Hostaleria

The 6 restaurants in the province of Tarragona recognized with the Sol Repsol are already part of the Council of Experts of the Associació d'Empresaris d'Hostaleria of the province (AEHT). They are Ana Ruiz, from the AQ Restaurant, Joan Gómez, from the Miramar Restaurant, and the 4 Michelin stars of the demarcation: Juan Bosch from Can Bosch, Diego Campos from El Rincón de Diego, Jeroni Castell from Les Moles and Fran Lopez from Villa Retiro.

Municipal recognition of Deliranto for its Michelin star

Municipal recognition of Deliranto for its Michelin star

On behalf of the City Council of Salou, the mayor, Pere Granados, accompanied by the Councilor for Economic Dynamization, Héctor Maiquez, has delivered a plaque of recognition to chef Pep Moreno, of the Deliranto restaurant, for the Michelin star recently obtained.

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