The sessions of the galera follow with open sessions in Can Bosch and El Posito

Cambrils. Salou. Costa Dorada. 21 February 2012. The Eighth Conference of the galley and seafood, to be held from 3 to 26 February 2012, offered open kitchen sessions of restaurants El Posito and  Can Bosch and a beginner's course with olive oil Extra virgin at the Agricultural Cooperative of Cambrils by the Centre for Oil. Both activities have limited capacity. In the event Kitchen Open cycle, a cycle that has started this year with eight restaurants that will open the door of their kitchens to teach cooking a recipe with shrimp, already exhausted all the available seats. This Friday will be the turn of the restaurants Can Bosch and positive, that at seven o'clock in the afternoon make a public demonstration by the student. This is an introductory course that first opened to the general public, as far addressing restaurateurs. The aim is to promote the culture of the oil and spread the qualities of this product. In addition to the culinary activities planned around this product, the conference with the participation of 51 restaurants, including the February 26 offer a special menu. Last Sunday the Agricultural Cooperative of Cambrils hosted "happy oil and onions," the galleys and fried onions with extra virgin Siurana the Cooperative Cambrils, during which, despite the cold (0 degrees), is They serve about 600 servings popular price of three euros. The wine tasting on Saturday was also held with success. Attendees, who came with the tourist train, enjoyed a guided tour of the farm and winery Clos Barenys. It should be noted that the places for the second edition, scheduled on February 25, already sold out.

Squid, star dish in 7 restaurants in Salou