Popular breakfast and feast on the new oil Boella on 7 and 8 November

La Canonja. Costa Dorada. La Boella presented next weekend with a popular breakfast harvest 2009 by its sole oil monovarietal, La Boella Premium (100% Arbequina) of light sweet taste and classified as the Best Olive Oil Extra 2009 by the Ministry of Agriculture. To celebrate the excellence of this new vintage, La Boella offer, on 7 and 8 November 9 to 12 hours, a popular breakfast farmhouse in which attendees can try to scoop the first pressing (without filtering) of the new oil. The event will take place on the exteriors of their wine bar and gourmet shop integrated into the farm of La Boella where after breakfast will be offered a guided tour of his mill and mill, olive groves and wine bar and delicatessen where we will taste oil. On The Farm The Hotel Mas La Boella is a hotel located in the heart of the La Boella, Tarragona in the town of La Canonja. It has 13 deluxe rooms, seven of them located in the new building and six in the century old farmhouse XII contiguous, exquisitely decorated by the prestigious interior Salietti Star and equipped with a spacious lounge built king size bed or 2 twin beds, pillow menu, plasma TV, WiFi access and spacious bathrooms. The opening came just six months ago to complete the offer entertainment and dining complex La Boella, which also has one of the best convention centers in the country, La Boella Conventions Resort, a mill which produces the extra virgin olive oil La Boella, belonging to the elite club of Major Payments Olivar, a winery where they have begun to make wines with DO Tarragona, a wine bar and gourmet shop, The Celler Botiga Boella, and a gourmet restaurant, Espai Fortuny, which offers cutting-edge cuisine and creative chef Manu Ramirez.    To request more information and reservations: Restaurant Espai Fortuny (La Boella) Hotel Mas La Boella

Squid, star dish in 7 restaurants in Salou