13 companies in Germany to promote ecological goods

Tarragona. Salou. Costa Dorada. 13 February 2012. The Department of Agriculture, Livestock, Fisheries, Food and Environment, through the Public Company Promoter Catalan Export (PRODECA), organizes the participation of 13 Catalan companies in the sector of organic production at the BioFach fair, which held in Nuremberg (Germany), 15 to 18 February, which will be attended by the Directors-General of Agriculture, Michael Molins, and PRODECA, Ferran Bienert. BioFach is the largest exhibition in Europe dedicated exclusively to organic production. All exhibitors must pass stringent admission criteria required by the event, so that participation in the show now accounts for companies and products a seal of quality and distinction. Companies and organizations involved: Aceites Seed SA | oats, corn, barley, rye, spelled | Caldes de Montbui (Vallès Oriental) Biological Oleander Alimentos SA | dried fruit and processed almond and hazelnut | Vinyols and Arcs (Lower Field) Cal Valls - 1717 SAT | organic juices and preserves | Vilanova Bellpuig (Pla d'Urgell) Sole Chocolates | Chocolate derived from cocoa nougat | Barbera del Vallès (Vallès Occidental) Ecoaliment SL | porridge, biscuits, snacks | Dosrius (Maresme) Go Fruselva SLU | applesauce | Jungle Camp (Lower Field) Hawo SL Fruits | Fruits and Vegetables | Hospitalet de l'Infant (Lower Field) Liquid Plant SA | nuts, legumes, cereals, soybeans, cocoa | Viladrau (Barcelona) Natural hit (Nutrexpa SL) | Organic Candy | Barcelona Natursoy-Nutrition & Santé Inc. | tofu, anchovies, vegetable burgers, ready meals | Sant Cugat del Vallès (Vallès Occidental) Productos Naturales SA Capell | canned vegetables, quince | Bellvís (Pla d'Urgell) Sorribas Biogra SA | hamburger vegetable, tofu, anchovies, ready meals, cereals | Barcelona Plant Ltd. | anchovies, tofu, tempe, vegetable pates | Castellcir (Vallès Oriental) BioFach is an issue of international living organic product that holds about 45,000 visitors from 124 countries. In the year 2011, attracted 2544 exhibitors. Represents the most important showcase for organic production, and provides a comprehensive overview of products, from production and certification, to the processing and marketing. In addition, as part of the fair, also held seminars, workshops and conferences on topical issues of ecological foodstuffs.

Squid, star dish in 7 restaurants in Salou