Technical Symposium on HostelCat 2010

The two-day trade show, Hostelcat will also be the framework within which the conference will be carried out, wine tasting and product presentations. The planned activities are: INAUGURAL CONFERENCE Monday April 19 at 11 h The tourism brand and private sector involvement. By Antonio Puig, expert in tourism marketing. WORKSHOP - DEMONSTRATION ON FOIE Monday April 19 at 18 h Presented by Jordi Teruel, director of the real (Figueres) and President of INTERPALM (National Association for breeding, fattening, slaughtering and cutting fats webbed. The workshop will show you ways of breeding, feeding and slaughter ducks fleeing from many topics created in recent years. It is also recommended the best options for working Duck products in the kitchen, type of cooking, news. Next is conduct a tasting of their produce. HIGH CRAFT BEER FERMENTATION Tuesday April 20 at 11 h Exhibits Branchat Xavi and Miguel Angel del Castillo, the micro-managers of the underground Montferri, processors Alta Artisanal Beer Fermentation. We explain all the particulars of the development of this style of beer and then lead a tasting of their products. KITCHEN CONFERENCE ON EQUITY Tuesday April 20 at 11 h Angel Jiménez, President of the Association of Chefs of the Gold Coast will host a conference that will focus on the characteristics of food products and tourist routes in our country and how these two concepts are closely linked.

Squid, star dish in 7 restaurants in Salou