La Cuineta, great cuisine and seasonal menu next to the Cathedral of Tarragona

Tarragona. Costa Dorada. On 4 July 2008 opened its doors for the first time the restaurant La Cuineta, near Tarragona´s Cathedral, occupying the of Les Coques, which had moved to the street Sant Llorens. At the head of La Cuineta, Celia García, with the firm intention of giving a premium service, with good food well done. The restaurant starts early in the morning at 8.30, to offer the opportunity to enjoy breakfast when his totally homemade pastries or mini sandwiches, 14 different varieties. From 9 to 12 there is the possibility of a good breakfast fork and knife with a wide selection of dishes.   And after 13 h. The choice of this star restaurant in Tarragona, La Cuineta is its seasonal menu with a wide variety of combinations as it includes 10 incoming and 10 seconds a couple of desserts seleció suggestions daily explained out loud. All this, with bread, wine, water or champagne for a price of 15 euros incl. At night the restaurant The kitchenette opens for groups by reservation. The kitchen of this restaurant run by chef Carlos, prepared with great skill and professionalism of online and traditional Catalan cuisine, seasonal, with premium products. Among the culinary specialties we mention sautéed mussels, crayfish and garlic beans, grilled seasonal vegetables, Provolone cheese salad with nuts, salt cod mousse on a bed of golden apple baker potato, lamb stew al'extremenya ; trotters in the former, two citrus and flatfish in the chapter on desserts, side of angel hair with nuts, coffee custard apple scallop. From La Cuineta we would like to highlight three striking features: first, that we sense only through the portal and entering the establishment, the atmosphere is very welcoming and friendly and personalized treatment. The diner is a small room with the charm of the Roman stone that is present in all the local staff and decor very old sewing machines and other details of good taste. The capacity of the dining room for 45 people and has room for smokers.   The second pleasant surprise is the wine list includes over 200 references with the best wines of the country and abroad. Celia itself acts as sommelier and wine of the house . Finally we should mention the very good value for money of your kitchen. Food well prepared satisfactory to all the above together to make this small restaurant in Tarragona, next to the Cathedral, a large temple to good food and a landmark in the Upper Part of the city. Address: Nou Patriarca 2 bis. 43003 Tarragona. Hours: 8:30 to 5pm. Closed: Sundays. American Express, Diners, Master Card, Visa and 6000. It has air conditioning. 2 private dining rooms for 4 and up to 9 guests  

Squid, star dish in 7 restaurants in Salou