The Gourmets of Tarragona enjoy in Cambrils the great cuisine in Can Bosch

Cambrils. Costa Dorada. The last dinner of 2010 Gourmets of Tarragona took place, as has become traditional, certainly one of the most iconic restaurants in the province of Tarragona, Can Bosch, the renowned restaurant in Cambrils. Can Bosch maintains a year his star in the Michelin guide and a 9 / 10 in the Guide Gourmand. And in the opinion of guests attending the farewell dinner of gourmet Tarragona, 2010, the dinner was offered to Can Bosch was one of the best meals you could enjoy this group dining in recent years to Tarragona area. The menu, prepared for the occasion with special care by Juan Bosch and his superb culinary team, opened with some snacks with seafood croquette, Croker salmon, foie gras and sweet onion custard pudding followed by the aperitif: cocktail cod, eggplant and pepper. Then, with screws punxencs artichoke salad, wild mushrooms and truffle mayonnaise with crispy, then shrimp and a small bowl of Tarragona trunk pop rock with potatoes and beans certainly excellent, as Can the black rice Bosch, who continued with the menu, culminating with rapets Cambrils with garnish. At dessert time, coke, fruit and chocolate compote and coconut ice cream with coffee, petits fours.   The wine chosen to accompany these dishes was red wine of Mas dels Mets DO Montsant and mineral water. Can Bosch, 40 years of history Before the meal, John Bosch, accompanied by President Gourmets Tarragona, Emilio Mateo said those attending the courses we offer in this dinner, which includes the time of photography Chinchilla. The president of the organization Tarragona Joan Bosch congratulated for their professionalism evidenced again and endorsed by all the guide books. The chef Juan Bosch was widely applauded and congratulated by the guests at this dinner. Can Bosch in Cambrils, a restaurant with 40 years of history where the diner was excited to see which is able to surprise the chef owner, Juan Bosch.   Can Bosch offers splendid creations usually by author. Mediterranean cuisine, with a prominence of seafood. Creative and restless, always succeeds John Bosch, while enjoying the diner with new creations. But if the diner prefers something classic, traditional dishes, we also find them on demand, always impeccable. All in all, Can Bosch, a Michelin star, occupies a prominent place in the elite of the best restaurants in the Tarragona area.   Meanwhile, the wife of the chef, Montserrat Costa, takes care of the premises a few years ago was totally refurbished. Can Bosch has a large wine cellar with over 500 references to care sommelier Manuel Sovereign.   As for Gourmets Tarragona, its members will meet up again next January during a dinner where the awards will be presented for the year 2010.

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