The first edition of Taste Salou, a success of participation

Salou. Costa Dorada. The gastronomic event "Taste Salou" has far exceeded all expectations. During the weekend of 19 and 20 març 2011, visitors were able to taste the various culinary options that have offered more than 30 exhibitors were present in the first edition of this fair. In total, the organization estimates that have gone through "Taste Salou" more than 15,000 people have been helped more than 14,000 tasting. The figures also show the complete success of this first edition. The mayor of Salou, Pere Granados, has expressed its satisfaction at the success: "We are very pleased with the reception that had" Taste Salou, both the number of visitors to the willingness and interest of businesses and restaurateurs who participated in this initiative and have seen an opportunity to promote their products and activity, "said the mayor. Granados also added that "this government will continue to diversify and seasonal tourism and supporting companies in Salou. "Taste Salou is a free event open to the general public that seeks to promote the cuisine, traditional products and designations of origin and quality. The main objectives are to create a product that contributes to the quality and diversity of tourist town of Salou and position it as a benchmark of culinary tourism. For three days, visitors have found the town restaurateurs and artisan products from the surrounding towns of Catalonia and abroad, have tasted his food, purchased products and participating in various activities. "Taste Salou has had San Miguel and Supermarkets Michelangelo as sponsors and the Magnolia Hotel as a collaborator. In addition, buying "tasting pack" the public has participated in this event a lot of different products, "Taste Salou" and a stay at Hotel Magnolia.  

Squid, star dish in 7 restaurants in Salou