The Cheff Chef Sergi Arola opens Sabor Salou

Salou. Costa Dorada. The gastronomic initiative "Sabor Salou" held from 18 to 20 March 2011 in Salou. The opening ceremony on Friday March 18, has benefited from the presence chef Sergi Arola, the director of the Catalan Tourism Ignasi de Delàs, the Mayor of Salou, Pere Granados and other Town officials. "Taste Salou is a free event open to the general public that seeks to promote the cuisine, traditional products and designations of origin and quality. The mayor of Salou, Peter Granados, said today during the presentation of the Fair, "we are happy to make an event of this nature where restaurateurs and retailers will have the opportunity to present their products and start working order Salou is equal to a gastronomic reference. The Citizen Participation Coordinator, Maria Jose, who also explained • the main objectives are to create a product that contributes to the quality and diversity of the tourist town of Salou and position it as a benchmark of culinary tourism. For three days, from Friday 18 to Sunday 20 March, visitors will find restaurants of the town and surrounding towns craft products abroad of Catalonia can taste its cuisine, purchase products and participate in various activities. The scenario is the Passeig Jaume I in Salou. Pack tasting and activities "Taste Salou open its doors on Friday, March 18 from 5 pm until 10 pm, Saturday from 11 am to 10 pm and Sunday from 11 am until 8 pm. The public can purchase a "tasting pack" for a price of € 5, whereby you will receive 4 tickets and a tasting glass. In this way, visitors can enjoy the various offers of more than 25 stands will be present. In addition, there will also be installed a central hall where there will be many free activities such as marriages, teas and wine tastings, informative lectures, cooking demonstrations, etc.. Visitors find all the relevant information - schedules, brief description of the activity, capacity, etc. .- that the program will be delivered in hand to buy "tasting pack. So far, the activities planned are: Friday March 18 at 5pm: Conference marketing sector of the restoration by Managing Restaurants Saturday March 19 at 11am: Lecture on good eating habits for good health "by Dr. Patricia Casas Saturday March 19 at 12 pm: Wine tasting by the DO. Montsant Saturday March 19 at 6pm: Tasting of teas by Amarachai Sunday 20 March at 11 am: gastronomic tasting by Cook & Club Sunday March 20 at 1 pm: Wine tasting by Costers del Zion San Miguel photo contest and Sweepstakes In addition, buy "tasting pack" the public may participate in this event a lot of different products. Moreover, during the three days that take place Flavor Salou, visitors can participate in "Photo Contest" San Miguel, where capture "the moment Salou Taste" will award.  

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