The AQ restaurant, in the Part Alta of Tarragona, one of the six unmissable from Cataluña

Tarragona. Costa Dorada. The AQ restaurant, opened five years ago and located in the Part Alta of Tarragona, has been chosen as one of six restaurants needed to know Catalonia. Moreover, AQ has a mention in this year by the Michelin Guide.   The offer of the restaurant AQ is "risky and different, but that we do", said Quentin Quinsac and Ana Ruiz, restaurant owners, who have shown their satisfaction for obtaining these awards.   For its part, the manager of the Municipal Tourism Tarragona, Carlos Sanz, emphasized the importance of having a restaurant in this category in the city, "because it impacts positively on tourism since the AQ becomes a motivation in itself to get closer to Tarragona. The distinction as one of six necessary Catalan restaurants, restaurant AQ has been awarded by the Forum and Gourmet magazine Find Kitchen, so that AQ has become the first establishment in the province of Tarragona was to distinguish this statement, which has also been published in the Guide to Restaurants in Catalonia, where the cuisine has been rated and the type of product offered, highlighting it as one of the best restaurants Catalans ups. All in all, and coincides with the anniversary cinqè AQ restaurant, guests can enjoy a special menu for the month of December, composed of dishes chosen by popular vote among customers, many of which show great loyalty to 'AQ, so that Quintin Quinsac has defined as' the gastroaddictes AQ' because even there you should engage in 60 times during those five years in the restaurant. In the Part Alta of Tarragona The restaurant AQ is the heart of the Upper Part of Tarragona, the heritage and tourist center of the city. Born in 2004 with the intention of being a fine restaurant without being luxurious, which focuses on the cuisine, wine and human services, informal and warm.   The AQ is the result of a rewarding career over 15 years dedicated to the world of gastronomy. The School in Castellón and Barcelona, the restaurant's Dana, the kitchen of the Hotel Arts and the skylight, part of the background of Quentin Quinsac and Ana Ruiz, during his tenure with Barcelona until 1996 open hotel NH Ciutat de Reus as makers of kitchen and dining room.   Eight years later decide to opt for an open kitchen and wide without sacrificing quality. The result is a cuisine with traditional base, but I bet by recent advances in technology and presenting a quality product that masks the flavor.   AQ The restaurant, which offers a daily menu price of 18 €, a tasting menu at 45 € and his letter, also periodically organizes gastronomic activities for clients and friends, wine tasting, trips to wine areas, workshops, cooking children, presentations wineries, cooking classes, etc.  

Squid, star dish in 7 restaurants in Salou